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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

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  • We were supposed to shoot Calaguas but the weather had other plans for us. So we decided to go down to Sorsogon and it was a happy surprise. This is a start of a healthy addiction. 🤙#thebestof #thefatkidinside
  • It's always inspiring to see Filipino creativity at work. MHARS's dried Sinarapan, Take the little fish, mix them with a mix of spices and aromatics, sun dry them until all moisture has disappeared and then fry them for 1minute. The result is a crisp that tastes like the much coveted bottom of a cheese fondue pan.
  • Boatman for the day while Efren showed me how to catch Sinarapan. The world's smallest edible fish. Growing only up to 12mm. 📷 @jiroorduna #bicol
  • First time trying both New Look (strange yet awesome name for a fish?) and Pili, fresh, peeled and boiled are dipped in either sugar or fish sauce. The soft Pili flesh that surrounds the nut, has an interesting Tahini meets Indian mango flavour.
  • The lady behind the soup, Aling Cely. So much humility and pride behind her work. Everyone says their mom makes the best Filipino food, that's kind of a given, but I have to say moms or grandmothers who run and cook in local restaurants or eateries, have my vote.
  • Breakfast of champions in Naga. First time I've heard of and tried Kinalas. It seems to be extremely popular around here, but this is the kind of dish that would do really well in Manila or internationally even. That's what I love about travelling to different corners of this country, there is still so much to discover and appreciate. #celys #bicol #naga