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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

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  • Who could go for a deep fried wagyu sandwich right now? 🙋‍♂️🙋‍♀️ link in bio
  • This is one of the reasons I love Tokyo. Despite it being one of the biggest cities In the world, you'll find gardens and parks that make you feel like you are far away from the hustle on some distant mountain. Want to know where? Make sure to go to youtube or the Tokyo Metro website to organise tour trip. We've put together a bunch of the parks, museums, monuments and everything in between for you. www.Tokyosubwayticket.com/ph
  • Seafood feast Sunday brunch at home
  • That's right folks. Take It from my now retired semi-beard, it's Christmas time. What could be better than gifting better looking and sharper sight. #bringbackthebeard #sunniesxmas #booksmakemelooksmart
  • Throwback to our travel guide to Bangkok. @chefjayps remember this?

You guys need to try this Crab Omelet at this Street Food Stall in Bangkok. The Best in the World. Congratulations Auntie Fai for recieving 1 michelin star. You are Amazing :) 327 Mahachai Road, Samranras Subdistrict, Phra Nakon District., Bangkok, Thailand. @nickydaez @sarie.cruz @seabiscuitfilms
  • Has everyone eaten already? Good. Tis' the season to give bacon. Here is a quick bacon onion jam recipe. Cook the onions on low with a little oil until they are completely jammy. Fry the bacon until crisp. Mix, keep in a tightly closed jar in the fridge, serve with anything from toast to chicken liver pâte to cream cheese. #purefoodsbaconcomes1st