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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

  • Boiled Kamote, Steamed Okra, Seared Fish. I believe that the concept of modern healthy eating is a marketing tool. When you break it down, the simpler the better. It's not exciting, it's boring, no recipes needed, it's not expensive (the only thing that's expensive here is the Salmon, but switch it out to any cheaper local fish and you'll have the same result) and you won't crave for it. Here is what my lunches have looked like since the start of the year. Protein, vegetables and a whole complex carb. People know more or less what's good and what's bad, they just have a tendency to sabotage themselves, by not wanting to sacrifice the entertainment value they get from eating good food. I get it, it's not fun, but it works. I guess you just have to ask yourself, what your goal is and if you're ready to put in the work to make it happen. If you don't want to get fit or healthier, then more power to you, nothing wrong with that. But if you do, you owe it to yourself to be honest, patient and disciplined. Went from 82kgs to 74kgs and dropped body fat, since January 2019 and it feels great! If you're reading this and have been struggling to make a change, start working on your mind first and the rest will follow. Stop trying and start doing.
  • We are hard at work putting editing the last bits of our Zamboanga City video. Watch out for it soon!
  • This is my happy face and my sea hair. It’s time to live differently and #ReimagineLife . Feel worry-free, in-control, and prioritized with the new #SmartSignature. This is postpaid reimagined.
  • Getting some dms asking about where my recipes are. You can always get them on youtube and on this is still one of my favorites. Crispy pork belly made in my @vikingrangeph oven with a thick pineapple sauce.
  • Putting the final touches on our Tawi Tawi and Zamboanga episodes. Everything should be up with the next 10 days!
  • Second episode of In the Kitchen With... Is up. If you want to learn how to make gnocchi from scratch in a simple way (don't worry I didn't cook it, Gianni did) and have a good laugh, head on over to YouTube. Link In bio.