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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

  • I feel like this is a start to a slippery slope, but I'm starting to accept challenges from subscribers and followers.
The first challenge comes from Jolykes @wanderlykes (what doesnt Jo lykes? ) from @landersph He wanted me to make a childhood favorite of his: Ilocos Empanada.
For all you vertical video lovers, I made an IGTV version for you guys as well. 
Click the link on my bio to see how I did.
  • Wave check. 👓 @sunniesspecs
  • What are you having for lunch today?
How do you make a piece of @bolzicobeef
Rib eye look even more appetizing? Shoot it in slow motion and slap some strange rhythmic music on it.
Loving how the Galaxy Note9 makes the cooking process look so smooth when caught on
  • KBL, Kansi or Batchoy? What's your Ilonggo soup of choice? Just released a new video talking about and tasting these three local favorites.
Kadyos, Baboy at Langka (KBL) is probably my new favorite Filipino soup/stew. A strange combination of ingredients that come together in sweet harmony in the pot.
  • New life goal. Open a mountain farm, herd sheep and get a sheep dog.
  • Our #bolzicobeef stocks have arrived and are ready for you. Follow @bolzicobeef for more info on how to order some slabs and get cooking.
100% Angus, Grass-fed, pasture raised, hormone free and organic. Just how it should be.