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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

  • Beautiful blue scampi caviar from Australia on a Dinuguan Puto by @chefchelegonzalez
  • One of my favorite dishes from last night's #bolzicobeef collaboration dinner by Chef Chele and AWC wines: Stew - colita de cuadril (rump) ragout, pickled shallots, crispy camote. This one tasted like home.
  • Made a little wine aperitif to start things off at the #bolzicobeef collaboration with @gallerybychele and @awcph

Visayan Bay Leaf Rum Liqueur
Yerba Matte Ferraton Cotes du Rhone Blanc
  • Make sure to check out our first Ask Us Anything. @nicobolzico and I discuss our feelings for the first time on camera and it wasn't pretty. Thank you to @samsungph for giving us a comfortable environment to work in, so that we don't bite each others heads off.

Smart appliances are a dream, not only are they cost efficient, but they look great and their intuitive to use.

Check out how you can turn on your Samsung Wind-Free Air Conditioner from your Smart Things app. 
Link in bio.  #ImagineThePossibilities
  • Getting tropical in the Jungle. We Put Lime In The Coconut - Tequila Ocho, Matcha and Spice syrup, coconut rum, coconut water, lemon juice and egg white.  Smooth as silk. Say hey to the guys behibd the bar tonight @theislandph
  • It was so colorful in the Maguindanao village during the food festival I attended there last month. That trip really opened my eyes to what I still have to learn about the Philippines and I'm so excited for what lies ahead. Make sure you check out my last video about my brief experience in the ARMM on YouTube. Link in bio.