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Food & Drinks, Recipes

Lumpia wrappers are the one of the most versatile ingredients in Filipino cuisine. You can find them in savoury lumpia, or in desserts like turon. These wrappers, despite their popularity, are found pre-made in many supermarkets. It’s much more convenient to buy a pack of lumpia wrappers than make them yourself, but I decided to go…

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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

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  • Little snippet of my new video. It has a good message so please pass it around. Make sure to check it out on my YouTube Chanel. Link in bio.
  • The responsibility of saving our oceans is on us. Not tomorrow, but today. Nico and I recently went running and picked up some plastic along the way. It's absolutely everywhere, in our earth, rivers and seas. Plastic is not the devil, the problem is how we use it and how we dispose of it. Comsume consciously, don't litter, educate people and try to lower your impact on our planet. Please watch my new video on youtube that I made in collaboration with Adidas x Parley (link in bio). We know that we didn't really make a difference on the day we did this, but what we want to do is to motivate 100 people to take action, who can ifluence a 1000, who can influence millions, who can create a real and lasting change. Adidas will match every 1km you run and log on Runtastic by donating 1$ to the Parley Plastic Program. Also by purchasing products from the Parley line you are supporting a prevention program that helps keep plastic out of our Ocean. More info on the video and here @adidasph @parley.tv
  • One of the dishes I had a fun time preparing for our New Zealand inspired dinner. Akaroa Mi Cuit Salmon, Horseradish cream, Arugula puree, pickled onions, dill and amaranth. New Zealand salmon is possibly one of the best you'll ever taste, so glad I got to cook it for people #nzmustdo @purenewzealand
  • Who's a fan of eggs?? I personally love soft boiled eggs, however if you've made them before, you'll realize that depending on your pot size, stove top and eggs, the results can vary. Check out my new video on youtube (link in bio) where I give you some tips and try different cooking times, so that you don't have to!
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