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Food & Drinks, News & Promos, Recipes

When kitchens are getting smaller or time is running out, it’s best to rely on multi-purpose equipment. There are a bunch of multi-use cookers and ovens out there, but what’s best for your home? I’m testing out the Samsung Smart Oven in my own kitchen. I’ll be making Orange Fried Chicken using the smart oven….

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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

  • I always look forward to this dish every December (I'm not really sure why they only made it in December in my house, growing up). A rich, decadent stew of leftover lechon, vinegar and liver. Hitting all the bells for a Filipino feast. I make my lechon paksiw chunky and sweet because that's how I remember eating it. Check out the recipe on youtube and Facebook. Link in bio. Tomorrow Pork Belly with a fresh Pineapple glaze. This is recipe 7/12 for the perfect Pinoy Holiday spread.
  • I have tried to make this recipe so many times with alternative ingredients to no avail. Sometimes you just don't mess with the "classic". My Sweet Filipino spaghetti recipe with red hot dogs is now up on youtube. If youre not from the Philippines, you probably won't get it. But that's ok. I make mine with a secret ingredient that makes it even creamier and gives the dish a kick of sweetness. Watch the video to figure it out. Link in bio #thefatkidinsideproductions #thefatkidinside Recipe 6/12 of our christmas series with @landersph Tomorrow, Paksiw.
  • One of the most recurring questions I get online is about what equipment I use when I go out to shoot. Here are my main lenses and cameras. The Sony a7iii, Blackmagic Pocket Cinema Camera 4k and GoPro HERO7. With full frame lenses: a 400m, a 70/200, an 85mm, a 90mm macro, 35mm, 50mm, 12-24mm. MICRO four thirds: 12-35mm, 17.5mm. I had other cameras but they got stolen a couple Of months ago 😭 So I had to bite the bullet and re invest in a bunch of gear. I always try and get better a storytelling while making sure I learn how to be a smarter producer/shooter, it just gets more exciting when you get to reward yourself with great gadgets. Lucky for you, it's Christmas and Smart has their best gadget offers on right now. Find out more #pldtsmartholideals
  • How do you Pancit? Here is my version of a loaded Pancit Canton, very meaty and saucy, the way I like it. Full video is now up ok youtube. This is episode 5 out of 12 of our vlogmas series in collaboration with @landersph Video link in bio. Watch out for some sweet pinoy kiddie spaghetti tomorrow. P. S there is a mistake on the video. That's obviously cabbage not lettuce :) #thefatkidinside #thefatkidinsideproductions
  • Friday night, time to get your Kawali on. Deep fried pork belly. Ain't no problem with that. Full video on youtube. Still going strong with the daily vlogmas videos. Link is in bio.
  • Who's a fan of thick comforting bowl of Pork Menudo? This is probably the dish that taught me to appreciate liver more. Continuing our streak, we are at episode 4 our of 12 and #thefatkidinside editing team has been going strong, so we will be able to serve you up the next 8 episodes, on all platforms, over the next 8 days. Go to the link on my bio for the full videos and recipes. #thefatkidinsideproductions