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Kilawin is a Filipino raw seafood dish similar to ceviche and made primarily with cane vinegar. Here, I made it with a twist with the addition of lime and a basil pesto for added flavor.
The tahu goreng is a fried tofu dish that’s crispy on the outside and soft and chewy on the inside.
Kapitolyo has always been known as a foodie destination. And recently, Gastro Park—with its industrial elements and hipster appeal—added another dimension to its already rich and diverse food scene.
In pursuit of a more desirable body and a "clean" one at that, there is at least one person you know is sporting tumbler after tumbler of different kinds detox juices. But do we really need it?
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