ARTICLES

Taste – Featuring Chef Him Uy De Baron of Nomama

Here is the second episode of Taste by Seabiscuit Films. How do you define Taste? Watch the 1st episode here: goo.gl/u5p5ea  …

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PLACES

Off the Eaten Track: Stuff Over Burger Cafe

by Janelle Almosara When we think of it, most people nowadays have been more adventurous when it comes to food. …

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RANDOM & INSPIRATION

Inspire Post: From Size 5XL to XS

By Nico Figueroa Since I was a kid, I had always been fat. During my teens, not only did I …

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RANDOM & INSPIRATION

Inspire Post: From Size 5XL to XS

By Nico Figueroa Since I was a kid, I had always been fat. During my teens, not only did I …

PICK OF THE WEEK

NEWS & PROMOTIONS

Pick of the Week: The Bizarre Story Behind TRX Training Bands, Gatorade, and Other Products

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Craft Cocktails and Food Pairing at Niner on Thursday. See you There?

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Taste – Featuring Chef Him Uy De Baron of Nomama

Here is the second episode of Taste by Seabiscuit Films. How do you define Taste? Watch the 1st episode here: goo.gl/u5p5ea  …

READ MORE

Soba Cream Pasta with Seared Scallops

Here is one of my go to recipes when i’m craving for something creamy with seafood and noodles. I like …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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