FOOD

Vegan Arroz Caldo

By Kiam Marcelo Junio Photos by Michael Soto This recipe is from Inside the Artist’s Kitchen, a food and arts focused blog …

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PICK OF THE WEEK

Pick of the Week: Reasons You’re Always Hungry

From seeing photos of food all over your Instagram feed, to watching mouthwatering TV commercials for fast food chains, I …

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FOOD

Quaker Power Meals: Hokkien Yam Rice

Welcome to the very first episode of Season 2 of Quaker Power Meals! This week we are making a filling …

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RANDOM & INSPIRATION

Inspire Post: Strong–Inside and Out–is Beautiful

By Jeri Mae Formeloza I’ve always been the fat kid. I remember when people used to tell my parents “O, …

PICK OF THE WEEK

NEWS & PROMOTIONS

Pick of the Week: Reasons You’re Always Hungry

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Vegan Arroz Caldo

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Kalhua Cookie Chocolate Trifle

Carmela’s back in the kitchen with us and she’s teaching us make another quick dessert you can whip up at …

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Bushwack Cooking: Mac and Cheese

Still in Mount Batulao doing some Bushwack Cooking – a new series where I go up mountains and cook up …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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