ARTICLES

Top 5 Cheesecakes in Manhattan

by Kimberly Dublin http://kimberlydublin.com Most New Yorkers are proud of two culinary items: the New York City bagel and the …

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HOW-TO

No-Bake Layered Cheesecake

by Sydaney Moog http://sosydsays.com As I’ve mentioned on many occasions, I am not a dessert maker.  I admire people who …

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RANDOM & INSPIRATION

Inspiration Stories: Work Through the Grind

by Jet Luga In October 2012, I was a Cebuano fresh out of  4 years of college at De La …

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RANDOM & INSPIRATION

Inspiration Stories: Work Through the Grind

by Jet Luga In October 2012, I was a Cebuano fresh out of  4 years of college at De La …

PICK OF THE WEEK

NEWS & PROMOTIONS

Pick of the Week: Where do Burpees Come From? (Spoiler Alert: Not Hell)

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Body Reboot – Update

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Liquored Manila Episode 3 – The Margarita

It is always good to know about what you are drinking before you drink it. Obvious reasons aside, it is …

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Cha Soba, Dashi Broth, Poached Egg

Cha Soba is my go to in Japanese restaurants when i am looking for something healthy and quick. Soba noodles …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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