PICK OF THE WEEK

Pick of the Week: How Much Sugar Is In That Drink?

One of the best recurring tip for weight loss is to avoid drinking your calories. Cutting back on sugared drinks …

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FOOD

Sweet Thoughts With Carmela: No-Bake Whisky Walnut Pie

By Carmela Villegas I’ve always loved Turtle Pie when I was younger that I would often ask for this pie …

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FOOD

Bushwack Cooking: Sausage Biscuit Burgers

Here is another great camping recipe. A beautiful porky and bacon burger made from scratch on a mountain, using a …

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RANDOM & INSPIRATION

Inspire Post: Start with Small Goals

By Daniel Bernard Largoza When I turned 8 or 9 years old, I started to develop a rather ‘healthy’ appetite …

PICK OF THE WEEK

NEWS & PROMOTIONS

Pick of the Week: How Much Sugar Is In That Drink?

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Suitcase Magazine’s Water Issue is Out

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Bushwack Cooking: Sausage Biscuit Burgers

Here is another great camping recipe. A beautiful porky and bacon burger made from scratch on a mountain, using a …

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Quaker Power Meals: Chicken and Cabbage Oat Soup

This is a great recipe to make when you are feeling a little down and are looking for a hug …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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