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vegetarian

Perfect as a snack or a healthy meal. You can't go wrong with hummus!

Food & Drinks, Recipes

Hummus is a nutritious, protein-packed snack that can be modified in countless ways. Instead of a plain chickpea base, add roasted carrots and fun toppings for good measure. Pickled red onions add a refreshing touch to earthy hummus, and crunchy pan-fried chickpeas add texture to an otherwise smooth and heavy dish.

Food & Drinks, Recipes

These little sweet potato and corn fritters are the perfect snacks to serve as a canapé or entrée, and are also great with poached eggs and smoked salmon for brunch. They are seasoned with red onion, herbs and spices, and each bite is packed with flavour, and taste juicier when accompanied with the mint yogurt…

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Food & Drinks, Recipes

Okra may be a vegetable most shy away from because of its slimy texture. But this green vegetable that is the main ingredient in its namesake, gumbo, is packed with nutrients and vitamins. It can be cooked in a variety of ways to appease even the pickiest of eaters, and should be a part of…

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Food & Drinks, Recipes

Find yourself running out of time for breakfast in the morning? Apple Bircher Muesli, my current quick and easy breakfast obsession, is loaded with protein, complex carbohydrates, fibre and good fats: all the vital nutrients that you want for breakfast to keep you full for longer and for blood sugar control. Bircher Muesli is essentially…

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Food & Drinks, Recipes

Curry puffs were one of my many favourite childhood snacks to eat when I was growing up. Traditionally, curry puffs are deep fried with beef mince and potatoes, but this curry puff recipe today is a slightly healthier version made with sweet potatoes, a few other vegetables, and baked rather than fried. I have made…

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Food & Drinks, Recipes

These black bean burgers are by far some of my favourite homemade burgers to make. It has a satisfying and robustly meaty texture, with the creaminess from the Sriracha garlic aioli and the sweetness of the caramelised onion. It is so good that even devout carnivores will love it. Serve the burgers with some crispy…

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Food & Drinks, Recipes

San Choy Bao is a dish that our family typically orders when we eat out in a Chinese restaurant every once in a while. It is usually served as the entrée option and served as a second course with the leftover meat from a Peking duck. It is not something I would often cook at…

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Food & Drinks, Recipes

This eggplant and sweet potato in tomato-spiced curry are inspired by the Indian eggplant curry, which I absolutely adore. The creaminess of the eggplant and the sweetness coming from the sweet potatoes simmered in the sweet-and-sour spicy curry sauce will definitely bring your taste buds on a wild adventure. This curry is best served with…

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