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Over the holidays, more is more. This is the perfect time to bring out the pancit!

Food & Drinks, Recipes

There are hundreds of noodle dishes around the Philippines. As much as we love rice, we also show a lot of love for noodles. Pancit is easily my favorite Filipino noodle dish. It’s the “everything-on-it” meal of the Philippines. It’s got meat toppings, vegetables, and carbs. This complete meal in one is perfect for large…

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Food & Drinks, Recipes

One thing I love about Filipino food is that it goes back to the basics. Oftentimes, there aren’t any fuss or frills in Filipino cooking. All you need is fire, meat, some spices, and you’re good to go. Despite the simplicity of this dish, I knew I had to include Chicken Barbecue as one of…

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Food & Drinks, Recipes

Forget about serving dry, tasteless meatloaf for Christmas. Filipinos have turned a basic meatloaf recipe into a holiday delight. While you can serve embutido any day of the week, I find that it makes any party much more festive. I included it in my 12 recipes for a Filipino Christmas because nothing says “Maligayang Pasko!” like…

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Food & Drinks, Recipes

Who doesn’t love Lumpiang Shanghai? You won’t find this dish anywhere in Shanghai, but it’s practically a staple in parties around the Philippines. It’s hearty and filling, but neatly contained in an edible package. I find that lumpiang Shanghai is great finger-food for large parties or gatherings. It’s a crowd-pleaser that you can fill with…

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Food & Drinks, Recipes

I always listen to my subscribers. I find that it’s a great way to crowdsource ideas. One of my subscribers, who is also a shopper at Landers Superstore, suggested a very interesting challenge. His favourite food is Ilocos Empanada. It’s not that easy to find it around Metro Manila, so I accepted the challenge! Could…

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Food & Drinks, Recipes

In this recipe, we use the technique for making a Spanish omelette, but infuse it with Filipino flavors. The traditional Spanish Omelette is called Tortilla de Patatas, or potato omelette. The potatoes are usually fried with onions in olive oil, then mixed with raw eggs in a bowl. This mixture is then covered, allowing the…

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Food & Drinks, Tips

Until recently, whiskey was the star in many bars across Metro Manila. But I noticed that many people are also starting to get into gin. A classic gin and tonic is a staple in any bar, whether at home or commercially. The thing about gin is that it isn’t as regulated as wine or whiskey….

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Food & Drinks, Recipes

This tofu soba noodle salad is seriously a tasty plate of noodle goodness. It is dressed with a fantastic dressing reminiscent of the traditional Chinese sauce using Chinese black vinegar and sesame oil. Chinese black vinegar is somewhat similar to a balsamic, but it has a darker texture with a lingering smoky sweetness. It is…

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Food & Drinks, Recipes

These chickpeas cooked in a sweet, spicy and tangy tomato-based sauce and finished with a touch of coconut cream is the kind of dish that I could enjoy almost any night of the week. I tend to make a big batch of it and cook up different vegetable side dishes to accompany the curry, mostly…

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