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pork

Make your own lechon at home!

Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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Food & Drinks, Recipes

The Philippines is a pork loving country. When it comes to the pig, we don’t let anything go to waste. We roast them whole as lechon, or turn the blood and innards into dinuguan. Every bit of pork can be turned into a Filipino favorite! One of the most classic pork dishes is the Crispy Pata. It makes…

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Food & Drinks, Recipes, Where to eat

Sausage-making is one of the oldest ways to process meat. The first sausage recipe is said to be 3,000 years old! This must be why longganisa is such a staple in the Philippines. It’s been around longer than we think. Thanks to influences from Spain and China, we have a variety of longganisa around the…

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