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pork belly

No time to make a ham? Try this crowd-pleaser instead.

Food & Drinks, Recipes

A staple at any Christmas dinner or Noche Buena is ham. When paired with toasty pieces of pandesal, a Christmas ham is perfect for either a light snack or as part of a hearty meal. It’s also so festive and celebratory, that every Filipino home should have some sort of ham on their table this…

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Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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