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Achieve the crispiest skin ever with this trick.

Food & Drinks, Recipes

The Philippines is a pork loving country. When it comes to the pig, we don’t let anything go to waste. We roast them whole as lechon, or turn the blood and innards into dinuguan. Every bit of pork can be turned into a Filipino favorite! One of the most classic pork dishes is the Crispy Pata. It makes…

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Food & Drinks, Recipes, Where to eat

Sausage-making is one of the oldest ways to process meat. The first sausage recipe is said to be 3,000 years old! This must be why longganisa is such a staple in the Philippines. It’s been around longer than we think. Thanks to influences from Spain and China, we have a variety of longganisa around the…

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Food & Drinks, Recipes

They say the best burgers have the perfect ratio of fat to meat, so you get the juiciest bite. Oftentimes, you can’t tell what the ratio is in regular ground beef from the supermarket. More fat means a juicier but looser patty, while leaner meat can lead to a dry burger. What’s the solution? Grinding…

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Food & Drinks, Recipes, Tips

Jollibee is famous for a lot of things, but the main reason would have to be its fried chicken. This chicken was so popular and loved by the Filipino people that it even prompted fast food giant McDonald’s to also serve fried chicken in their Philippine branches. What makes Jollibee’s Chicken Joy so good? I…

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Food & Drinks

Hey guys! I’m trying to do more of these quick little updates and snippets of my day just to show you all what’s up and what’s happening. Stay tuned to my channel (SUBSCRIBE!!!) and join the notification squad to make sure you don’t miss a thing! Cooking is an art, a skill, and a great…

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