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Japanese Omurice is a delicious but challenging dish. Can I hack it in my kitchen??

Food & Drinks, Recipes

Anyone who’s tried Omurice knows how delicious it is, and how difficult it is to make. I’m always amazed by how Japanese chefs can shape the perfect omelette using only chopsticks! Thanks to a BuzzFeed video on YouTube, I thought I was equipped with enough skills to make a good omurice. Turns out, I wasn’t…

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Food & Drinks, Recipes

San Choy Bao is a dish that our family typically orders when we eat out in a Chinese restaurant every once in a while. It is usually served as the entrée option and served as a second course with the leftover meat from a Peking duck. It is not something I would often cook at…

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