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Food & Drinks, Recipes

Curry puffs were one of my many favourite childhood snacks to eat when I was growing up. Traditionally, curry puffs are deep fried with beef mince and potatoes, but this curry puff recipe today is a slightly healthier version made with sweet potatoes, a few other vegetables, and baked rather than fried. I have made…

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Food & Drinks, Travel, Where to eat

Despite being an insanely hot country, the Philippines cannot get enough of their bubbling hot dishes. From saucy stews like kare-kare to bowls of sinigang or tinola, Filipinos find comfort in the warm and the soupy. Enter a Filipino classic that has its roots in both the Spanish and Chinese influences that have permeated the…

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