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In this episode of Bahay Kubo, I tackle the tabon tabon!

Food & Drinks, Recipes

Not a lot of people in Metro Manila, or Luzon for that matter, know the tabon tabon. It’s a fruit native to Northern Mindanao and Camiguin, so it is a bit hard to find around here. The fruit is used mainly for kinilaw/kilawin. They need to be used within 10 days of picking or else…

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Food & Drinks, Travel, Where to eat

I was recently in London to accompany and support Anne as she ran the London Marathon, and I knew we couldn’t leave without trying out the classic London dish: fish and chips! Fish and chips, dubbed the national dish of Britain, are traditionally served freshly fried, salted, and wrapped in newspaper. This crispy and delicious…

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