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Filipino

Achieve the perfect inihaw flavor in an oven with this classic Filipino chicken dish.

Food & Drinks, Recipes

One thing I love about Filipino food is that it goes back to the basics. Oftentimes, there aren’t any fuss or frills in Filipino cooking. All you need is fire, meat, some spices, and you’re good to go. Despite the simplicity of this dish, I knew I had to include Chicken Barbecue as one of…

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Food & Drinks, Recipes

Forget about serving dry, tasteless meatloaf for Christmas. Filipinos have turned a basic meatloaf recipe into a holiday delight. While you can serve embutido any day of the week, I find that it makes any party much more festive. I included it in my 12 recipes for a Filipino Christmas because nothing says “Maligayang Pasko!” like…

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Food & Drinks, Recipes

Who doesn’t love Lumpiang Shanghai? You won’t find this dish anywhere in Shanghai, but it’s practically a staple in parties around the Philippines. It’s hearty and filling, but neatly contained in an edible package. I find that lumpiang Shanghai is great finger-food for large parties or gatherings. It’s a crowd-pleaser that you can fill with…

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Food & Drinks, Recipes

In the Philippines, we hate seeing things go to waste. We’re a country fond of up-cycling, or turning scrap materials into something new and useful, of using every single bit of an animal when cooking. Take for example a Filipino favorite, sisig, which makes use of pig face and ears. Many would balk at the thought…

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Food & Drinks, Recipes

I always listen to my subscribers. I find that it’s a great way to crowdsource ideas. One of my subscribers, who is also a shopper at Landers Superstore, suggested a very interesting challenge. His favourite food is Ilocos Empanada. It’s not that easy to find it around Metro Manila, so I accepted the challenge! Could…

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Food & Drinks, Travel, Where to eat

Bacolod is known to be home of Inasal, but there’s more to their cuisine than that. It’s a city also known for its comfort food. Particularly, their soups. Bacolod has its own versions of soups that you can find around the Philippines. Filipino soups are generally made with boiled meats and vegetables, sometimes flavored with…

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Food & Drinks, Recipes

In this recipe, we use the technique for making a Spanish omelette, but infuse it with Filipino flavors. The traditional Spanish Omelette is called Tortilla de Patatas, or potato omelette. The potatoes are usually fried with onions in olive oil, then mixed with raw eggs in a bowl. This mixture is then covered, allowing the…

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Food & Drinks, Where to eat

Chicken Inasal is one of the top classic dishes Filipinos love. They can enjoy this almost daily with unlimited helpings of white rice. There are hundreds of restaurants that serve mainly Chicken Inasal, like Mang Inasal which can be found all over the country. Other Filipino restaurants also have their versions of Inasal. If you’re…

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Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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Food & Drinks, Recipes

Aligue, otherwise known as crab fat, is a favourite among Filipinos to mix with either rice or pasta. Since it’s a bit pricey, crab fat fried rice or crab fat pasta has always had decadence written all over it. This recipe is no exception, combining the richness of the crab fat with coconut milk, while enhancing…

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