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Infuse a Spanish omelette with Filipino flavors!

Food & Drinks, Recipes

In this recipe, we use the technique for making a Spanish omelette, but infuse it with Filipino flavors. The traditional Spanish Omelette is called Tortilla de Patatas, or potato omelette. The potatoes are usually fried with onions in olive oil, then mixed with raw eggs in a bowl. This mixture is then covered, allowing the…

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Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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Food & Drinks, Recipes

Katsudon is a traditional Japanese dish that is popular with the younger generation of foodies given its simplicity, inexpensiveness, and depth of umami. The word “Katsudon” is derived from 2 words: Tonkatsu (which means pork cutlet) and Donburi (which means large bowl). Katsudon is typically a deep fried pork cutlet cooked in a sweet and…

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Food & Drinks, Recipes

Every home cook needs a go-to pasta recipe up his or her sleeve, and if you’re feeling a little fancier than the regular olive oil-based toss-up, throw in a few key ingredients like mushrooms, bacon, and cream. Remember to boil your pasta at the same time you start putting the sauce together, then mix in…

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Food & Drinks, Recipes

Arguably one of the most popular street food dishes in Thailand, Pad Kra Pao Gai (Thai Chicken Stir Fry with Fried Egg) is found everywhere in the country. It’s an extremely versatile dish, which can be eaten in basically any time of the day; breakfast lunch, or dinner. It has the full spectrum of flavors,…

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Food & Drinks, Recipes, Tips

Ridge gourd, Sponge gourd, Snake gourd, Chinese Okra, Loofa/Luffa: do any of these names bring to mind a certain ingredient that’s also found in the song, “Bahay Kubo”? They should, because they all refer to a special vegetable fruit called PATOLA! Patola is a member of the squash or gourd family and is technically a fruit, but…

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Food & Drinks, Recipes, Tips

Jollibee is famous for a lot of things, but the main reason would have to be its fried chicken. This chicken was so popular and loved by the Filipino people that it even prompted fast food giant McDonald’s to also serve fried chicken in their Philippine branches. What makes Jollibee’s Chicken Joy so good? I…

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Food & Drinks, Recipes

Okra may be a vegetable most shy away from because of its slimy texture. But this green vegetable that is the main ingredient in its namesake, gumbo, is packed with nutrients and vitamins. It can be cooked in a variety of ways to appease even the pickiest of eaters, and should be a part of…

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Food & Drinks, Tips

If you are following a strict diet, good for you. It takes a lot of courage and discipline to stick to a diet plan especially in this age and time where temptation is everywhere. But is your diet sustainable? Is it rich with the nutrients a person should normally have? Sure, most diets require people…

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