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burger

Forget that bag of frozen ground beef. Grind it yourself today!

Food & Drinks, Recipes

They say the best burgers have the perfect ratio of fat to meat, so you get the juiciest bite. Oftentimes, you can’t tell what the ratio is in regular ground beef from the supermarket. More fat means a juicier but looser patty, while leaner meat can lead to a dry burger. What’s the solution? Grinding…

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Food & Drinks, Recipes

These black bean burgers are by far some of my favourite homemade burgers to make. It has a satisfying and robustly meaty texture, with the creaminess from the Sriracha garlic aioli and the sweetness of the caramelised onion. It is so good that even devout carnivores will love it. Serve the burgers with some crispy…

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