Back to the top

Food & Drinks

Achieve the crispiest skin ever with this trick.

Food & Drinks, Recipes

The Philippines is a pork loving country. When it comes to the pig, we don’t let anything go to waste. We roast them whole as lechon, or turn the blood and innards into dinuguan. Every bit of pork can be turned into a Filipino favorite! One of the most classic pork dishes is the Crispy Pata. It makes…

Read more

Food & Drinks, Recipes

Mostly every country around the world has their own unique version of a chicken soup. Tinola is the Philippines’ version while Hainanese Chicken is Singapore’s version. Both are pretty similar in taste, given the strong base of ginger and onions/spring onions for both soups. However, technique-wise, they are very different. In this recipe, I use…

Read more

Food & Drinks, Where to eat

Banawe St. in Quezon City has the two C’s: Chinese food, and car parts. You can find both in abundance for cheap prices. The little Chinatown in QC is lined with restaurants to suit any foodie. Craving for fresh lumpia? How about some Taiwanese dumplings? It’s also in Banawe St. where I found some amazing…

Read more

Food & Drinks, Recipes, Where to eat

Sausage-making is one of the oldest ways to process meat. The first sausage recipe is said to be 3,000 years old! This must be why longganisa is such a staple in the Philippines. It’s been around longer than we think. Thanks to influences from Spain and China, we have a variety of longganisa around the…

Read more

Fitness, Food & Drinks, Tips

You would literally have to be a caveman to have not heard of the paleo diet. But if you are like the rest of us, just because you have heard of it doesn’t mean you’re clear about what it truly entails. Here we examine the paleo diet pros and cons, as well as advice on…

Read more

Food & Drinks, Recipes

Katsudon is a traditional Japanese dish that is popular with the younger generation of foodies given its simplicity, inexpensiveness, and depth of umami. The word “Katsudon” is derived from 2 words: Tonkatsu (which means pork cutlet) and Donburi (which means large bowl). Katsudon is typically a deep fried pork cutlet cooked in a sweet and…

Read more

Travel, Where to eat

Lisbon isn’t a city that pops up in most people’s priorities, especially if its their first time in Europe. Paris, London, Barcelona, Amsterdam and Milan were the top 5 most cities in Europe in 2017. I’m guessing after that, Rome, Madrid, Vienna, Prague and Dublin would round up the top 10. Lisbon probably only makes…

Read more

Food & Drinks, Where to eat

A newer and fresher Petra & Pilar has reopened its door in 2016. From the upscale “carinderia” concept of Chef Ed Quimson, it is now a lively casual restaurant that caters to events and after office hang-out place to nearby Makati City workforce. Recently, the restaurant has launched their Barkada Boodle Bilao Menu perfect for…

Read more

Food & Drinks, Recipes

Not a lot of people in Metro Manila, or Luzon for that matter, know the tabon tabon. It’s a fruit native to Northern Mindanao and Camiguin, so it is a bit hard to find around here. The fruit is used mainly for kinilaw/kilawin. They need to be used within 10 days of picking or else…

Read more