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Food & Drinks

Bacolod is also known to have amazing soups. Which is the best??

Food & Drinks, Travel, Where to eat

Bacolod is known to be home of Inasal, but there’s more to their cuisine than that. It’s a city also known for its comfort food. Particularly, their soups. Bacolod has its own versions of soups that you can find around the Philippines. Filipino soups are generally made with boiled meats and vegetables, sometimes flavored with…

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Food & Drinks, Recipes

In this recipe, we use the technique for making a Spanish omelette, but infuse it with Filipino flavors. The traditional Spanish Omelette is called Tortilla de Patatas, or potato omelette. The potatoes are usually fried with onions in olive oil, then mixed with raw eggs in a bowl. This mixture is then covered, allowing the…

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Food & Drinks, Tips

Until recently, whiskey was the star in many bars across Metro Manila. But I noticed that many people are also starting to get into gin. A classic gin and tonic is a staple in any bar, whether at home or commercially. The thing about gin is that it isn’t as regulated as wine or whiskey….

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Food & Drinks, Where to eat

Chicken Inasal is one of the top classic dishes Filipinos love. They can enjoy this almost daily with unlimited helpings of white rice. There are hundreds of restaurants that serve mainly Chicken Inasal, like Mang Inasal which can be found all over the country. Other Filipino restaurants also have their versions of Inasal. If you’re…

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Food & Drinks, Recipes

This tofu soba noodle salad is seriously a tasty plate of noodle goodness. It is dressed with a fantastic dressing reminiscent of the traditional Chinese sauce using Chinese black vinegar and sesame oil. Chinese black vinegar is somewhat similar to a balsamic, but it has a darker texture with a lingering smoky sweetness. It is…

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Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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Food & Drinks, Recipes

Aligue, otherwise known as crab fat, is a favourite among Filipinos to mix with either rice or pasta. Since it’s a bit pricey, crab fat fried rice or crab fat pasta has always had decadence written all over it. This recipe is no exception, combining the richness of the crab fat with coconut milk, while enhancing…

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Food & Drinks, Inspiration, Travel, Where to eat

Maguindanao is known for a lot of bad news. All we ever seem to hear about from that region are stories about massacres, violence, and uprising. But Maguindanao and the surrounding provinces of Cotabato, Sultan Kudarat, and the other areas in the ARMM are bursting with diverse culture and beautiful cuisine. This region was the…

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Food & Drinks, Recipes

These chickpeas cooked in a sweet, spicy and tangy tomato-based sauce and finished with a touch of coconut cream is the kind of dish that I could enjoy almost any night of the week. I tend to make a big batch of it and cook up different vegetable side dishes to accompany the curry, mostly…

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