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Overnight Shanghai: 36 Hours in the City
February 09, 2017

Get rid of those negative preconceived notions of China. Shanghai is a wonderful blend of traditional and modern, and chaos and peace. This may be your best adventure yet.

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Travel
Reforestation, Indigenous Tribes and Filipino Adlai Risotto Arroz Caldo - Landscapes Episode 5
February 03, 2017

In this final episode of Landscapes, I talk to Nico Banayao of the Hineleban Foundation to see how we can breathe life back into Mother Nature, helping the indigenous communities who rely so heavily on her. I also make a risotto-like arroz caldo using adlai, a local ingredient that can help solve many of the country's issues.

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Recipes
Cauliflower Rice and Seared Tuna (Anyone Can Cook with Laureen Uy)
February 01, 2017

Filipinos love their rice. I teach Laureen Uy how to incorporate veggies into one's diet while still getting the texture of the nation's favorite grain.

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Recipes
Butter vs. Margarine and My Butter Fried Rice Recipe
January 27, 2017

Here's why you should be reaching for the butter instead of the margarine, as well as my all-time favorite fried rice recipe, flavored with shrimp, pork, and butter. What's not to love?

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Recipes
Dragonfruit Pomelo Mango Salad
January 25, 2017

My good friend Nicole Andersson joined me in the kitchen where we whipped up a super easy and yummy salad, and she made me put food all over my face for "beauty". Nice.

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