Videos We're Watching

Recipes
Filipino Coconut Fruit Salad Recipe
March 20, 2017

All my favorite flavors of summer in a delicious, lighter fruit salad.

Continue Reading
0 Comment/s
Recipes
Buttery Kaldereta
March 11, 2017

Finishing with butter is a French technique I love to use, and adding it to my kaldereta recipe makes it so much creamier and more flavorful. 

Continue Reading
0 Comment/s
​Where to Eat
Overnight Shanghai: 36 Hours in the City
February 09, 2017

Get rid of those negative preconceived notions of China. Shanghai is a wonderful blend of traditional and modern, and chaos and peace. This may be your best adventure yet.

Continue Reading
0 Comment/s
Travel
Reforestation, Indigenous Tribes and Filipino Adlai Risotto Arroz Caldo - Landscapes Episode 5
February 03, 2017

In this final episode of Landscapes, I talk to Nico Banayao of the Hineleban Foundation to see how we can breathe life back into Mother Nature, helping the indigenous communities who rely so heavily on her. I also make a risotto-like arroz caldo using adlai, a local ingredient that can help solve many of the country's issues.

Continue Reading
0 Comment/s
Recipes
Cauliflower Rice and Seared Tuna (Anyone Can Cook with Laureen Uy)
February 01, 2017

Filipinos love their rice. I teach Laureen Uy how to incorporate veggies into one's diet while still getting the texture of the nation's favorite grain.

Continue Reading
0 Comment/s