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A simple Risotto recipe

Risotto is an easy dish to prepare if you understand the basics of it. It is also prepared based on …

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Eggs Benedict

So my sister Solenn loves to make Eggs Ben in the morning, it’s something we’ve always had as kids and …

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Happy Cow Appreciation Day. Let’s Cook Some Rib Eye.

So if you are a cow, i’m not sure how you feel about today. Are people appreciative of your beautiful …

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How to Cut Garlic and Onions Quickly

Here is a quick how to video to help you peel and cut garlic and onions quickly without all he …

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Sweet Quinoa Pudding

I think it is safe to say that Quinoa is actually becoming a stape in North America, Europe and ever …

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Japanese Sesame Salad Dressing

Here is a quick how to video on how to make a simple Japanese sesame dressing at home. You could …

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Banana and Cherry Gluten Free Cake

I’ve been trying to cut weight for my big race in Honolulu this year (i leave on Thursday), so for …

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Elevate your Scrambled Eggs

Eggs are probably one of my favourite ingredients to work with. They are so simple, yet so easy to mess …

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Mother’s Day Special: Lemon Blueberry Muffins

Try this recipe out and make it for your family lunch or dinner this Sunday. Nothing beats eating food made …

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Soft Shell Crab on Quinoa, Quick Coconut Tomato Sauce

The best kinds of meals are the ones that don’t really need a recipe, something that you see in the …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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