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Bottled Up Ep. 3 Don Julio Reposado Feisty Garden, Cocktail Recipe

Hey guys, Please check out our new Bottled Up Episode! Using Don Julio Tequila, one of the tequilas that you …

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Pesto for the Homemade Pasta of Last Week

Once you’ve made beautiful fresh pasta, you want to highlight it by mixing it with a sauce that is simple …

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Philly Cheese Steak (well sort of)

So here is a quick recipe that i enjoy making when i know i have a bunch of people coming …

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New Series on YOUTUBE – Introducing CHAUB by Seabiscuit Films

Chaub is a food documentation series that attempts to cover the art of eating and enjoying food. Take a walk …

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5 Salad Dressings in 5 mins

Here is a quick on that you are sure to use at home. I always say that there is nothing …

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Mashed Potatoes and Pork Belly

So butter. That’s all. That’s the secret of good mashed potatoes. Here is my quick recipe: – Start by making …

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Healthier Orange Chicken

So who doesn’t love Panda Express? I don’t! Here is my version of an Orange Chicken, i just made it …

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Liquored Manila Episode 3 – The Margarita

It is always good to know about what you are drinking before you drink it. Obvious reasons aside, it is …

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A simple Risotto recipe

Risotto is an easy dish to prepare if you understand the basics of it. It is also prepared based on …

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Eggs Benedict

So my sister Solenn loves to make Eggs Ben in the morning, it’s something we’ve always had as kids and …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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