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thefatkidinside


Socca Fish Tacos

Socca is a traditional thin pancake or crepe made from chickpea flour. There are a dozen ways to make it, …

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10 Recipes for Lent

It’s Lent in the Philippines and it’s usually characterized as a a time for fasting and prayer. Now, I can’t …

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Hainanese Chicken

Hainanese chicken is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is now …

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Win GCs to Bait’s, Crisp on 28th, Sprout, or Pink Panda

Hey guys. Valentine’s Day is just around the corner and to get you in the mood to celebrate, I’m giving …

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How to Celebrate Nutella Day 2016

Taking this chance to let my Fat Kid Inside lose in honor of the forever joy maker, the reaper of …

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Pancit Palabok with Uni

Although Chinese in origin, the pancit, which comes from the Hokkien “pian e sit,” or something conveniently cooked,” has become a staple …

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7 Hot Dates To Make You Sweat (And Burn Calories)

By Diana Camacho Valentine’s Day is something you either love or hate. With everyone going out with their significant other …

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9 Recipes for Your Blender and Immersion Blender

I absolutely love blenders, immersion blenders, and food processors. They are probably the only kitchen gadget I could use almost …

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Sugar-Free Chocolate Porridge

New video by Mari! She is making a breakfast chocolate porridge in under 5 minutes! 1/2 cup Rolled Oats 1 …

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Top 10 Recipes for 2015

It’s been a great year at The Fat Kid Inside! I’ve gone from simply making cooking videos to going all …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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