Pick of The Week: Small Plates by The New York Times

What happens if you take a bunch of second graders to one of the fanciest restaurants in New York? The …

Tagged , , , , | Leave a comment

Bait’s at The Red Light

A red light usually means to stop but at Bait’s Seafood Restaurant at The Red Light, it just means all …

Tagged , , , , | Leave a comment

Top 10 Recipes for 2014

2014 is about to close and as promised, here are your top 10 TFKI recipes! Thanks for your support this …

Tagged , , , , , , , , , , , , , , , | Leave a comment

Around the World in Christmas Treats

Words by Lara L. Antonio Illustrations by Che Bantayan  Christmas, the most wonderful time of the year: the time for …

Tagged , , , | Leave a comment

Inspire Post: How I lost 77 lbs

By Aiza Almosa When I was a kid, I was undernourished and was too skinny for my age that my …

Tagged , , , , , | Leave a comment

Pick of the Week: Where does your Fat Go When you Lose Weight?

We talk about eating healthier, cutting down on your calorie intake, and burning off fat. But it turns out, we, …

Tagged , , | 2 Comments

Off the Eaten Track: Some Kind Of Wonderful: SSS Village, Marikina

By: Ian Garcia Themed restaurants are supposed to follow certain rules on design. But the menu should also follow suit. …

Tagged , , , , , | Leave a comment

Inspire Post: How I lost 77 Lbs in 6 Months

By Luigi Aimes Tan I have been fat since I was an infant. Growing up, I had self-esteem issues. I …

Tagged , , , , | 9 Comments

Pick the Week: How to Deal with Loose Skin

Sharing with you this extremely powerful video by California native John Glaude. He’s lost 160lbs in 2 years and looks …

Tagged , , , , | 2 Comments

Off the Eaten Track: Nonong’s Chicken at Nichols, Pasay City

By Cheenee Villafuerte Photos by Jeruel Pingol Cooking chicken is difficult to get right. More than the flavor, you have …

Tagged , , , , , | 1 Comment


I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.





Search for a Specific Recipe


The Fat Kid Inside
Powered by Conduit Mobile


  • Badge
  • Seabiscuit Films
  • Manila Pop up
  • Esquire Magazine