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thefatkidinside


Sinfully Sabrina: Honey-Sriracha Wings

By Sabrina Go I think it’s safe to say that a lot of us have those days when we just …

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Olive Oil Muffins

By Trish Sebastian  These olive oil muffins are one my go-to low carb treats. I usually use stevia, a plant …

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How to Poach, Omelette, and Scramble Eggs

Eggs are essential for me. They are full of good nutrients, protein, and essential fats. I can’t picture my mornings …

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Inspire Post: Pre-diabetic to Fit!

By Ronald Centus I wasn’t really that big before when I started working as an IT professional in Manila. But …

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Madrid Fusion Goes to SM Supermalls

Chef and TV personality Anthony Bourdain proclaimed the lechon as the “best pig ever.” The New York Times described sisig …

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Pick of the Week: The Food Babe vs. The Science Babe

There’s an entertaining online battle going on between a former management consultant turned self-styled consumer activist who uses her blog to …

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Strawberry and Black Sesame Muffins

Bet you didn’t know you can bake with your Philips air fryer? Well, yes you can and here’s an easy …

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Maginhawa StrEAT Roundup Part 1

By Diana Camacho Photos by Nine Avenido Maginhawa has no shortage of great places to eat, but food trucks and …

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When in Paris: Eat Macarons!

By Trish Sebastian I always claim that Paris is the pinnacle of my travel dreams. I grew up in Manila …

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Inspire Post: Get into Sports for Health and Fitness

By Paolo Recasas Since I was a kid, I’ve always been on the fat side. And why wouldn’t I when …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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