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thefatkidinside


Eat Street Weekend Food Fest

It’s an awesome year for food in the country, and it’s obvious with the many delightful culinary concepts sprouting from …

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Bistek Tagalog (Seared Beef Tenderloin with Bone Marrow)

Bistek Tagalog is one of my favourite Filipino dishes. Its bursting with umami flavours and has a rich onion sauce …

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Sprout @ Spectrum Fair Manila

The Christmas season is coming and you know what that means–Christmas shopping! While it may be a chore to some …

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5-Ingredient Recipe: Curry Milkfish on Lemongrass Sticks

By Stef Sancianco Earlier this year, I went to Bali for the first time. I was instantly enamoured by the …

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Quaker Power Meals: Bacon Chedder Oats with Poached Egg

Who doesn’t love breakfast food? There’s something so comforting about it that it’s carried over to other times and meals …

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When in Lake Tahoe: Crostini With 3 Kinds of Dips

By Trish Sebastian When I’m not traveling, home is actually not something to run away from especially since it’s so …

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Inspire Post: From Sedentary to Sporty

By Daryl Bersabe Since my elementary days until the first few years I started working, I was never fit. In …

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Pork and Chicken Adobo

A Pork and Chicken Adobo is the holy grail of Filipino cooking. Everyone seems to have their own version of …

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Fiestas and Food: The Secret Sauce for Filipinos Living Abroad

*This post is sponsored by online money transfer service WorldRemit. Download the WorldRemit app or visit the website to send …

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Keep Calm and Eat Healthy

We at SproutPH aim to promote a healthy lifestyle, not just through food, but through partnerships that will help our …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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