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thefatkidinside


Inspire Post: One Pound at a Time

By Jane Pearl Lagaac I’ve been fat all my life. Although in high school, I noticed that I gained even …

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Off the Eaten Track: Hillside Café & Juice Bar

Words by: Ian Garcia Photos by: Jenina Talampas More than a commitment, choosing to eat healthy is a responsibility. It’s …

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Quaker Power Meals: Cereal Prawns

I love the briny, creamy taste of Cereal Prawns. Check out how we made it healthier. INGREDIENTS: • 3 tsps. …

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Support Local at the 13th Global Pinoy Bazaar

10 years ago, we were top ranked in the Asia Graft List. We were ranked low in the World Press …

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Brown Rice Arroz Caldo

Who doesn’t love a good Arroz Caldo? It’s definitely a Filipino favorite. For this recipe, I’m switching it up and …

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Inspire Post: It Starts With Food Education

By Raquel Cordero On October 30, 2014 my husband and I went to the Land Transportation Office to get our …

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Three Things To Ask Yourself First Before Joining The #Supershapeme Challenge

ARE WE WHO YOU’RE LOOKING FOR? Sure, we are opening our call of entries to practically anyone who wants to …

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Quaker Power Meals: Chocolate And Nuts Oat Squares

Whether you’re running a triathlon, climbing a mountain, or just want bursts of energy throughout your day, here’s a great …

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Pick of the Week: Sleep Loss Makes it Harder To Remember What You Know

When I was still in school, I used to cram for tests and exams. I didn’t mind not getting enough …

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Glutinous Rice Balls Stuffed with Coco Jam in Basil Syrup

By Sabrina Go Glutinous rice balls here in the Philippines are usually turned into palitaw (a small and flat rice …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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