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thefatkidinside


How to Lose 20 lbs in 40 days

FREEGO’s 7 Ways to Sexy Fitness Challenge, where I’ve been diet coaching the participants, recently culminated, and I’m proud to …

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Pick of the Week: Facts about Sugar

I’ve always said that sugar is the enemy. But some people still don’t believe me. Don’t believe everything you read, …

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Ensaymada French Toast

By Carmela Villegas  French Toast has always been a regular breakfast option for me at home growing up. Now living …

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All spiced up: Shao Kao Grillery in Masinsinan Street, Teacher’s Village

By Ian Garcia Finding that must-try restaurant off-the-eaten track does not mean going completely off-the-grid from the usual dining spots, …

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Hazelnut Mousse Parfait

By Carmela Villegas A parfait is originally from Europe and consists of a custard based filling. Today it just means …

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Hot Chicken with Salsa: Quaker Power Meals

Here is the 20th Episode of Quaker power meals and we are doing the last recipe in our Quaker Power …

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Inspire Post: Confessions of an Overweight Beauty Queen

By Yuri Ong del Valle I always wanted to be a beauty Queen. I used to watch beauty pageants on …

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Pick of the Week: What Happens if You Boil Soda?

As I’ve said over and over, sugar is the enemy. Especially in carbonated drinks and sugared beverages like in soda. …

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Around the World In Coffee

Words by Lara L. Antonio Illustrations by Che Bantayan For a lot of us, coffee has become a staple. Some …

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Inspire Post: Two Years Down, Forever To Go

By Michael Primacio It was two years ago that I made one of the biggest decisions of my life-to lose weight. …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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