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Ham, White Cheese and Kale Sandwich

I’ve reiterated so many times why i’m such a fan of good, well balanced sandwich, there is just something about …

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Peach Trifle with Fromage Blanc

By Carmela Villegas of Casa San Luis  Really really busy that you don’t have time to cook or bake? This …

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The Best Banana Porridge

By Mari Jasmine www.marijasmine.com I have to say, I used to dislike porridge with a passion. I thought oats were boring …

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Tasty Veggies: Tomato, White Cheese, Avocado Salad, Burmese inspired Dressing

I recently came back from a trip to Myanmar last week and it was such a fun and interesting country …

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Kimchi Steak Sliders

If you are looking for quick ways to make “party” style food last minute when you have friends of family …

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Drunken Mussels – Mussels, Prawns, Black Beer.

One of the first “complicated” recipes i ever tried out was an homard a l’armoricaine, a french lobster recipe, which demanded …

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Christmas Drinks

From out Frieds at treetopia.com Christmas Drinks from Around the World. As I get ready to post Christmas Cocktail Recipes, …

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Green Smoothies

By Jessi Singson Instagram: @juiceboost Being busy juggling university work, exercising, and every other average 20-year old activity possible, it …

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Mrs. Fields and a Traditional Cookie Recipe

By Carmela Villegas of Casa San Luis This Recipe Book is what got me into baking! Everyone in the 90’s …

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Come to Eat, Come to Bed

by Mariyah Gonzales For all of those who like it hot, a short list of food films. These are stories …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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