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The Pineapple Mint Julep @ Niner Ichi Nana by Erwan Heussaff – Liquored Manila Ep.5

The Mint Julep is an extremely popular drink and more people at the bar are starting to order it. Here, …

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A Belated Post for Friendship day and a Recipe for Bicol Express

by Sydaney Moog  Once upon a time, a group of friends traveled from Sydney to the Philippines to attend a wedding.  …

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Liquored Manila Episode 3 – The Margarita

It is always good to know about what you are drinking before you drink it. Obvious reasons aside, it is …

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A simple Risotto recipe

Risotto is an easy dish to prepare if you understand the basics of it. It is also prepared based on …

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Liquored Manila Ep.2 – The Whisky Sour

This is probably one of my favorite drinks, but one that also has been repeatedly abused and miss understood. The …

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Sweet Quinoa Pudding

I think it is safe to say that Quinoa is actually becoming a stape in North America, Europe and ever …

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Chocolate Strawberry Overnight Oats

By Mari Jasmine www.marijasmine.com I have a confession to make. This is actually my third attempt to put together these overnight …

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Colorful Cooking: Lentil Soup

By Mari Jasmine www.marijasmine.com Last week I had the pleasure of visiting Kuala Lumpur for a couple of days for …

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Your Essential Food Books Right Now

I love books. Books are your gateway to knowledge. I find people nowadays go straight to the internet for answers, …

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Breakfast Muffins

By Carmella Villegas www.facebook.com/casasanluispastries Weekend Breakfasts: For my fiancé and I, weekend morning are our favorite time in a week. …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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