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Bottled Up Ep. 3 Don Julio Reposado Feisty Garden, Cocktail Recipe

Hey guys, Please check out our new Bottled Up Episode! Using Don Julio Tequila, one of the tequilas that you …

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Fried Squid Calamari

Calamari brings back memories of my childhood and the taste of sea salt in the air for me. It seems …

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Market Cooking: Seafood Soup with Tilapia and Shrimp

So we went up to Tagaytay and searched for the best market in the area. We found the Mabuhay Market …

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Healthy Katsu – Baked Goodness

There is nothing quite like the crunch of chicken. While I’ve never really craved fried chicken, the American way, much, …

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Fresh HomeMade Egg Pasta with no Machine

Once you start making pasta at home you will never want to buy them in the pack anymore. Here is …

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Fruit and Oat Parfaits: Quaker Power Meals

Here is the 12th Episode of Quaker power meals and we are making Fruit Parfaits! It is an easy quick …

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Philly Cheese Steak (well sort of)

So here is a quick recipe that i enjoy making when i know i have a bunch of people coming …

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QUAKER Power Meals with the Fat Kid Inside Episode 10: Meatball Wrap

Meatballs are a great way to get your protein in. They are quick to cook and are so easy to …

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QUAKER Power Meals with the Fat Kid Inside Episode 9: Salmon Cakes

Here is a perfect dish to go. Quick, easy and healthy. Check out the video here below and once you’ve …

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The Healthiest Pancakes (New Video!)

This week i show you how to make the healthiest pancakes in the world when you get that Flapjack itch. …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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