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Eggs Benedict

So my sister Solenn loves to make Eggs Ben in the morning, it’s something we’ve always had as kids and …

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Liquored Manila – Episode 1 – The Old Fashioned Cocktail

Ever since Mad Men, the Old Fashioned has received somewhat of a revival, greatly because of hip youngsters, who don’t …

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10 Minute Zucchini Noodles

By Mari Jasmine www.marijasmine.com Ahhh the rainy season. As I write this, I can see some immense grey clouds rolling in to …

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Omelette Du Fromage – French Cheese Omelette

Remember that Dexter episode when all he was saying was “omelette du Fromage”? Well, here is the real recipe for …

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Peach Trifle with Fromage Blanc

By Carmela Villegas of Casa San Luis  Really really busy that you don’t have time to cook or bake? This …

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Japanese Sesame Salad Dressing

Here is a quick how to video on how to make a simple Japanese sesame dressing at home. You could …

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Quaker Power Meals: Father’s Day Dessert, Apple Berry Crumble

I just want to take this moment to say Happy Father’s day to all the dads out there. I hope …

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Independence Day Dessert! Orange Caramel Leche Flan

By Carmella Villegas  wwww.facebook.com/casasanluispastries Leche Flan is a rich custard dessert. I’ve always tried different leche flans but I always …

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Independence Day Dessert: Brown Butter Pulvoron

By Carmela Villegas www.facebook.com/casasanluispastries One of my favorite local snacks growing up is Pulvoron. Living in abroad for college, this …

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Ahi Poke

I recently came back from a trip to Hawaii and while i was there to race, i still managed to …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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