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Chicken Sliders – Perfect Party Food

Here is another great recipe to make when you have a lot of people coming over last minute. You can …

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Highlands Corned Beef with Egg and Garlic Rice, Silog by The Fat Kid Inside

I wouldn’t have survived college without Corned Beef and to this day, my to go, all in or nothing, breakfast, …

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Vegetarian Pita Stuffed with Hummus and Sweet Onions

Here is a video for those days you don’t really feel like eating meat, but may still want something nice …

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Crispy Chicken Skin, Crispy Pork Skin

I wanted to try and pair some great food with the new Heineken City bottles, because i feel that beer …

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What i ate for Lunch: Falafel Bites, Beet, Watermelon, Lentil Salad – Vegeterian

Here is a quick recipe i made for lunch. I was challenge by BEAUTYKLOVE on Youtube to make a dish …

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Healthy Katsu – Baked Goodness

There is nothing quite like the crunch of chicken. While I’ve never really craved fried chicken, the American way, much, …

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Pesto for the Homemade Pasta of Last Week

Once you’ve made beautiful fresh pasta, you want to highlight it by mixing it with a sauce that is simple …

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Fresh HomeMade Egg Pasta with no Machine

Once you start making pasta at home you will never want to buy them in the pack anymore. Here is …

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Fruit and Oat Parfaits: Quaker Power Meals

Here is the 12th Episode of Quaker power meals and we are making Fruit Parfaits! It is an easy quick …

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The Pineapple Mint Julep @ Niner Ichi Nana by Erwan Heussaff – Liquored Manila Ep.5

The Mint Julep is an extremely popular drink and more people at the bar are starting to order it. Here, …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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