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A simple Risotto recipe

Risotto is an easy dish to prepare if you understand the basics of it. It is also prepared based on …

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Ham, White Cheese and Kale Sandwich

I’ve reiterated so many times why i’m such a fan of good, well balanced sandwich, there is just something about …

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How to Cut Garlic and Onions Quickly

Here is a quick how to video to help you peel and cut garlic and onions quickly without all he …

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Sweet Quinoa Pudding

I think it is safe to say that Quinoa is actually becoming a stape in North America, Europe and ever …

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The Gift of Food – Atchara

By Sydaney Moog http://sosydsays.com/ The papaya trees in our back garden has been supplying us with an abundance of papayas …

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10 Minute Zucchini Noodles

By Mari Jasmine www.marijasmine.com Ahhh the rainy season. As I write this, I can see some immense grey clouds rolling in to …

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Peach Trifle with Fromage Blanc

By Carmela Villegas of Casa San Luis  Really really busy that you don’t have time to cook or bake? This …

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Quick and Easy Roast Chicken Thighs

When you are trying to put off some pounds, most diet books will tell you to stick to chicken breast …

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Cinnamon & Sultana Yellow Rice

By Mari Jasmine www.marijasmine.com A few years ago I lived and worked in India. I was based in Mumbai for …

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Reader Challenge #3: Healthier Longanisa

Longanisa has to be one of those dishes that hits home every time with every filipino. I mean, it’s sweet, …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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