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Pesto for the Homemade Pasta of Last Week

Once you’ve made beautiful fresh pasta, you want to highlight it by mixing it with a sauce that is simple …

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Off the Eaten Track: The Burgery, The Bad Boys of Burger in Aguirre

By Cheenee Villafuerte Photos by Jeruel Pingol Aguirre Avenue in BF Homes has become a place for all kinds of …

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7 Virtues to Have When Switching to a Healthier Lifestyle

So I’m doing this Fitness Challenge for Freego and I recently met Abelle, Ana, Ayee, Cheryl, Jom, Kat, and Rocky …

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Body Talk: The Deal with your V

And by that, I mean your vitamins. Vitamins are the basic building blocks of a healthy body. And to get …

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Crispy Almond Raisin Brittle

by Mari Jasmine I kind of came up with this recipe by accident. The other day I was experimenting with some …

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Inspire Post: It Started as An April Fool’s Joke

By Kai Honasan The start of my weight loss journey was a joke to begin with. I signed up for …

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Fresh HomeMade Egg Pasta with no Machine

Once you start making pasta at home you will never want to buy them in the pack anymore. Here is …

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Sundried Tomato and Cashew Pesto

By Mari Jasmine I’m a self confessed pesto addict. I think I could eat it every single day and not get …

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Inspire Post: Never too early to start your weight loss journey

By Myta C. Encarnacion As I was scrolling down on Instagram, I saw an inspiration post from the Fat Kid …

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Philly Cheese Steak (well sort of)

So here is a quick recipe that i enjoy making when i know i have a bunch of people coming …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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