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Overnight in Saigon: Your 2 to 3 day Travel Guide to the City

Overnight is a travel and food show for today’s traveler and we’ve been working on this web series for 4 …

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Where to Take a Foreigner Around Manila?

The other month, a travel vlogger from Italy, Antonio, came to Makati and asked me to take him around for …

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Overnight Guide in Taipei

I have always loved travelling. I was lucky enough that from a young age, my parents took us all over …

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The Whisky Gift Guide

While I’ve been posting Holiday food recipes on the blog, a lot of people have been asking me for drink …

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The Holiday Gift Guide

By Mariyah Gonzales We are well into the season of giving, but you may still need a place to start. …

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Your Cheat Guide to Coffee

  Coffee is absolutely everywhere in our country and I’m convinced that we are probably one of the largest consumers …

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Rainy Day Refuge – The Tagaytay roadtrip

By Jessi Singson I try to always look on the bright side of life, but happily find that there are …

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Singapore on a Sweet Tooth

By Carmela Villegas of Casa San Luis On a recent trip to Singapore, I was tasked to blog about my …

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A Bit of Rainy Day Sippin’ and Nibblin’

By Karima Danao So it’s pounding rain almost every evening and you have a big wine pairing guidebook staring down …

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How To Eat when Travelling

There are two main reasons that we all travel, we see our options every time we fill in our forever …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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