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Crispy Chicken Skin, Crispy Pork Skin

I wanted to try and pair some great food with the new Heineken City bottles, because i feel that beer …

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Market Cooking: Pork Chop and Vegetables

This is one recipe that doesn’t need a recipe. Confused? Me too. No, really, dishes like these don’t really need …

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Pesto for the Homemade Pasta of Last Week

Once you’ve made beautiful fresh pasta, you want to highlight it by mixing it with a sauce that is simple …

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Taste Episode 4 – Chef Mikko Reyes – Hungry Hound and Niner Ichi Nana

Check out Chef Mikko Reyes of the Hungry Hound and Niner Ichi Nana and his brand of food, as he …

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Pick of the Week: Expiration Dates Explained!

I am often asked about the shelf-life of certain food on the blog. Like me, a lot of the readers …

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New Video: Asian Meatball Sub

This week’s recipe is a very easy and simple Asian Meatball Sub Sandwich. Recipe This is probably one of the …

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Introducing Taste by Seabiscuit Films

Taste is subjective. Taste is defined by the taster. So what does it mean to you? and do you believe …

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Pick of the Week: The Answer to the Question “How Long Before a Workout Should I Eat?”

If you’ve been reading the blog and the tips on the inspiration posts I put up, you know that food …

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Pick of the Week: The Chemistry of Chocolate and Other Things

Want to know why chocolate is toxic to dogs and why coffee is bitter? For Pick of the Week, we …

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Food Hacks #2

Here is our second version of Food Hacks. What other ingredients give you trouble? What do you wish you could …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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