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A simple Risotto recipe

Risotto is an easy dish to prepare if you understand the basics of it. It is also prepared based on …

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Ham, White Cheese and Kale Sandwich

I’ve reiterated so many times why i’m such a fan of good, well balanced sandwich, there is just something about …

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Happy Cow Appreciation Day. Let’s Cook Some Rib Eye.

So if you are a cow, i’m not sure how you feel about today. Are people appreciative of your beautiful …

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How to Cut Garlic and Onions Quickly

Here is a quick how to video to help you peel and cut garlic and onions quickly without all he …

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Peach Trifle with Fromage Blanc

By Carmela Villegas of Casa San Luis  Really really busy that you don’t have time to cook or bake? This …

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Chocolate Strawberry Overnight Oats

By Mari Jasmine www.marijasmine.com I have a confession to make. This is actually my third attempt to put together these overnight …

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Ahi Poke

I recently came back from a trip to Hawaii and while i was there to race, i still managed to …

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Mother’s Day Special: Lemon Blueberry Muffins

Try this recipe out and make it for your family lunch or dinner this Sunday. Nothing beats eating food made …

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Soft Shell Crab on Quinoa, Quick Coconut Tomato Sauce

The best kinds of meals are the ones that don’t really need a recipe, something that you see in the …

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The Best Banana Porridge

By Mari Jasmine www.marijasmine.com I have to say, I used to dislike porridge with a passion. I thought oats were boring …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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