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Erwan


Market Cooking: Pork Chop and Vegetables

This is one recipe that doesn’t need a recipe. Confused? Me too. No, really, dishes like these don’t really need …

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Bottled Up Ep. 3 Don Julio Reposado Feisty Garden, Cocktail Recipe

Hey guys, Please check out our new Bottled Up Episode! Using Don Julio Tequila, one of the tequilas that you …

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Cucumber Cups with White Bean Hummus and Olive Relish

By Mari Jasmine For me, cheap thrills comes in the form of a fruit baller. Don’t be fooled by its …

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Fried Squid Calamari

Calamari brings back memories of my childhood and the taste of sea salt in the air for me. It seems …

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Market Cooking: Seafood Soup with Tilapia and Shrimp

So we went up to Tagaytay and searched for the best market in the area. We found the Mabuhay Market …

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Kale Macadamia Pesto

by Mari Jasmine I know that I’ve only just posted my Sun dried Tomato & Cashew Pesto recipe. However, given …

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Inspire Post: Pay it Forward

By Maricar Mamites I’ve been fat my whole life. My friends call me Mami because of my name but sometimes …

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Healthy Katsu – Baked Goodness

There is nothing quite like the crunch of chicken. While I’ve never really craved fried chicken, the American way, much, …

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Lola’s Oats Caldo: Quaker Power Meals

Here is the 15th Episode of Quaker power meals and we are taking things up a notch and making Oats …

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The Fat Kid Inside Presents Crisp on 28th

Crisp on 28th is our ode to throwback neighborhood cafes. We wanted to recreate a cozy outdoor and indoor coffee shop …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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