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Erwan


Chef Celine Escaler of Stockton Place on Taste – Episode 9

Stockton Place brought back the off beat, not-in-mall, bistro style dinning in Manila. With elegant and flavorful food that can …

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3 Toblerone Cheese Cake

I love giving gifts that mean something or that have a cheeky message that the receiver would understand. If you …

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Crispy Chicken Skin, Crispy Pork Skin

I wanted to try and pair some great food with the new Heineken City bottles, because i feel that beer …

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Around the World In Coffee

Words by Lara L. Antonio Illustrations by Che Bantayan For a lot of us, coffee has become a staple. Some …

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Inspire Post: Two Years Down, Forever To Go

By Michael Primacio It was two years ago that I made one of the biggest decisions of my life-to lose weight. …

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Homemade Focaccia Bread By Erwan Heussaff

Recipes: In a mixer: 3 1/2 cups all purpose flour, 1 cup of warm water with 3 tsp of yeast …

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Market Cooking: Pork Chop and Vegetables

This is one recipe that doesn’t need a recipe. Confused? Me too. No, really, dishes like these don’t really need …

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Bottled Up Ep. 3 Don Julio Reposado Feisty Garden, Cocktail Recipe

Hey guys, Please check out our new Bottled Up Episode! Using Don Julio Tequila, one of the tequilas that you …

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Cucumber Cups with White Bean Hummus and Olive Relish

By Mari Jasmine For me, cheap thrills comes in the form of a fruit baller. Don’t be fooled by its …

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Fried Squid Calamari

Calamari brings back memories of my childhood and the taste of sea salt in the air for me. It seems …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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