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Erwan Heussaff


Romantic Dinner Recipes for Valentine’s Day

The best way to a man’s (or woman’s) heart is through their stomach, they said. I believe that entirely. And …

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How to Celebrate Nutella Day 2016

Taking this chance to let my Fat Kid Inside lose in honor of the forever joy maker, the reaper of …

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Overnight Seoul

Korea seems to be the it country of Asia of the moment. Identical K Pop groups, eclectic artists, and Korean …

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Overnight in Bangkok

Overnight is a travel and food show for today’s traveler and we’ve been working on this web series for 4 …

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In the Kitchen with Chef JP Anglo: Chicken with Coconut Milk

Had a few beers with the master chef of Sarsa, Chef JP Anglo, and he came up with this recipe …

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Purveyr Magazine: Curating Philippine Modern Culture

I’ve always supported creative endeavors. I believe that our country has an entire pool of creative talent that just needs …

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Three Things To Ask Yourself First Before Joining The #Supershapeme Challenge

ARE WE WHO YOU’RE LOOKING FOR? Sure, we are opening our call of entries to practically anyone who wants to …

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Kalhua Cookie Chocolate Trifle

Carmela’s back in the kitchen with us and she’s teaching us make another quick dessert you can whip up at …

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JAMIE OLIVER NEEDS YOUR HELP FIGHTING FOR FOOD EDUCATION #FoodRevolutionDay

Jamie Oliver is one of my favorite Celebrity Chefs. I love this 30 Minute Meals and love that he’s using …

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Pick of the Week: How Much Water Should We Drink in a Day?

You know how I always say #googlemolang? Well, naturally people ask Google everything under the sun. One of the world’s …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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