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Erwan Heussaff


Our 10 Most Popular Dessert Recipes

While I’m an advocate of healthy eating, I still say that dessert is okay when eaten in moderation. Here are …

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The Panel Reviews Fried Chicken

And we’re back! This time we’re trying out fried chicken from your favorite fast food joints and then some. To …

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Socca Fish Tacos

Socca is a traditional thin pancake or crepe made from chickpea flour. There are a dozen ways to make it, …

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10 Worst Cereal For You

Cereal is a pantry staple in most households. It’s a no-fuss meal in a box that you can eat for …

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Summer Cocktail Series: Mai Tai

Maita’i is the Tahitian word for “good.” Often spelled as two words, either hyphenated or not, this rum-based cocktail is …

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Booze, Grub, and Beats at Valero Eat Street

Foodies unite! We’re holding the second installment of Valero Eat Street this March. This time around, it’s more fun and delicious …

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Why Lyon Beats Paris as France’s Capital of Gastronomy

By Trish Sebastian Where is the French capital of gastronomy? It is an arm wrestle between Paris and Lyon, the …

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Pick of the Week: Couple Sues Burger King and More Food-Related Lawsuits

Doug and Patty Wargo filed a suit against the burger joint last December after they were charged twice for a …

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10 Recipes for Lent

It’s Lent in the Philippines and it’s usually characterized as a a time for fasting and prayer. Now, I can’t …

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Hainanese Chicken

Hainanese chicken is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is now …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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