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Erwan Heussaff


How to Lose 20 lbs in 40 days

FREEGO’s 7 Ways to Sexy Fitness Challenge, where I’ve been diet coaching the participants, recently culminated, and I’m proud to …

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Pick of the Week: Facts about Sugar

I’ve always said that sugar is the enemy. But some people still don’t believe me. Don’t believe everything you read, …

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Ensaymada French Toast

By Carmela Villegas  French Toast has always been a regular breakfast option for me at home growing up. Now living …

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LE BEAUJOLAIS NOUVEAU EST ARRIVE!

Admittedly, the city of lights has a special place in my heart—and so do its specialties and traditions. So I’m …

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Body Reboot – It’s a Wrap!

So I just got back from Singapore – filming’s over and it’s a WRAP! It’s been an intense few months …

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How to Open a Restaurant in 10 Minutes

So it’s not a secret that I’m in the restaurant business. But I also know a lot of people who’d …

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Juicy Jumbo Burgers: Quaker Power Meals

Here is the 17th Episode of Quaker power meals and we are doing some high intensity cooking with these Juicy …

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Body Reboot Update

It’s the middle of the final block of shooting for Body Reboot – what a whirlwind two days it’s been! …

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Inspire Post: The Kind of Love You Deserve

By Justine Imbag I have always been confident but somehow this same confidence also misled me to the kind of …

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Around the World in Candy

Words by Jaclyn Teng Illustrations by Janine Teng Ever wonder where your favorite candy treats come from? Read on to …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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