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Erwan Heussaff


Three Things To Ask Yourself First Before Joining The #Supershapeme Challenge

ARE WE WHO YOU’RE LOOKING FOR? Sure, we are opening our call of entries to practically anyone who wants to …

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Kalhua Cookie Chocolate Trifle

Carmela’s back in the kitchen with us and she’s teaching us make another quick dessert you can whip up at …

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JAMIE OLIVER NEEDS YOUR HELP FIGHTING FOR FOOD EDUCATION #FoodRevolutionDay

Jamie Oliver is one of my favorite Celebrity Chefs. I love this 30 Minute Meals and love that he’s using …

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Pick of the Week: How Much Water Should We Drink in a Day?

You know how I always say #googlemolang? Well, naturally people ask Google everything under the sun. One of the world’s …

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Hot and Spicy Green Mango Salad

by Sydaney Moog Sour green mangoes work well to satisfy a craving, sliced up and dipped in bagoong (shrimp paste) …

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Off The Eaten Track: Ramen Night at Yamazaki

By Cheenee Villafuerte Photos by Jeruel Pingol Friends would often invite me to try a ramen house just across the …

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Inspire Post: How I lost 18 kgs in 6 Months

By Dennis Borbolla It was eight months ago when I noticed my clothes were getting smaller, or to my dismay, …

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Five Unforgettable Food Experiences in Kyoto, Japan

by Trish Sebastian Kyoto is the kind of place that will haunt you and follow you around, days later after …

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Pick of the Week: You Can’t Detox Your Body

According to medical studies, there’s no such thing as “detoxing.” Diet and exercise is the only way to get healthy. Edzard …

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Bait’s at The Red Light

A red light usually means to stop but at Bait’s Seafood Restaurant at The Red Light, it just means all …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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