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Erwan Heussaff


Watch out for Off the Eaten Track and My Carinderia

So I’m sure we all have our favorite obscure restaurant or hole in the wall eatery that we rave about …

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Body Reboot – The Fat Kid Inside in Real Life

Hey Singapore, I’m back! I’ve just arrived for a new TV series that I’ll be curating called Body Reboot. Production …

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Eating Healthy is Expensive?

The most recurrent comment i get online on my posts or videos, is people complaining about how expensive eating healthy …

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CHEAT MEAL: Breakfast Scones with Condensed Milk…Oh Dear

As you all know, and if you didn’t, now you do, i am a terrible baker. So when i have …

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Get Healthy In 5 Minutes! New Video

For the past 2 months I’ve been working on an animated video to try and help condense as much information …

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Curry Pot Mussels

When i read Trish’s post about Holland, i couldn’t help but feel a hunger for Europe. Having lived in Paris …

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Cocktail of The Week – The Old Fashioned (Niner Ichi Nana is now open)

As some of you may know, I’ve been busy opening two new establishments here in the Philippines. I know this …

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The Fat Kid Inside x Team Manila Design Batch 2

Please leave us your comments below on which designs you prefer and what you still want to see. We are …

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Cocktail of The Week – Passion Fruit Sting (VIDEO)

I finally bought a better tripod! Hopefully the shooting angles are nicer now.

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Seafood Sandwich Pop Up

Check our Next Manila Pop Up! We like sandwiches. There is something about the perfect bite that makes us giddy. …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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