Erwan Heussaff

How to Open a Restaurant in 10 Minutes

So it’s not a secret that I’m in the restaurant business. But I also know a lot of people who’d …

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Juicy Jumbo Burgers: Quaker Power Meals

Here is the 17th Episode of Quaker power meals and we are doing some high intensity cooking with these Juicy …

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Body Reboot Update

It’s the middle of the final block of shooting for Body Reboot – what a whirlwind two days it’s been! …

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Inspire Post: The Kind of Love You Deserve

By Justine Imbag I have always been confident but somehow this same confidence also misled me to the kind of …

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Around the World in Candy

Words by Jaclyn Teng Illustrations by Janine Teng Ever wonder where your favorite candy treats come from? Read on to …

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Cucumber Mangosteen Mint Crushie

By Mari Jasmine When I hear crushie I’m transported right back to my childhood! I remember guzzling down icy drinks …

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Inspire Post: Proving Them Wrong

By Leah Tagalinao My battle of the bulge wasn’t easy. My parents love to bake and cook that I could …

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Pepper Cheese Stix: Quaker Power Meals

Here is the 16th Episode of Quaker power meals and we are making healthy baon for the kids! They’re sure …

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Off The Eaten Track: Halal Hunting at Quiapo

By Ian Garcia Photos by Jenina Talampas An off day from work gave us the perfect time to go hunting. …

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TRAILBLAZERS: A Culinary Throwdown

I’ll be participating in a throwdown with a bunch of Manila’s culinary talents. Allen Buhay of Wildflour Cafe + Bakery, …

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I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.





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The Fat Kid Inside
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