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Erwan Heussaff


Pick of the Week: Listen

We’ve been getting a lot of hits because of our real-life inspirational stories on the blog. Some people comment about …

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Inspire Post: Happy Anniversary to my Weight Loss

By Erin Mary Galoso I’ve been reading inspiration stories from the Fat Kid Inside since it published its first real-life …

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Pick of the Week: The Bizarre Story Behind TRX Training Bands, Gatorade, and Other Products

Bet you didn’t know that the TRX Training Band came about after the founder, Randy Hetrick, sewed an old martial arts …

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Inspire Story: From 200 lbs to a six-pack

By Nicholas Ong I love to eat. That’s just who I am. I’ve been a fat kid my whole childhood …

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No-Bake Layered Strawberry Cream Cake

by Sydaney Moog It’s strawberry season in Australia and I personally couldn’t be happier.  I love strawberries in everything – …

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A Belated Post for Friendship day and a Recipe for Bicol Express

by Sydaney Moog  Once upon a time, a group of friends traveled from Sydney to the Philippines to attend a wedding.  …

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Around the World in Dumplings

Words by Jaclyn Teng Illustrations by Janine Teng This week on The Fat Kid Inside, we present a new segment, …

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Watch out for Off the Eaten Track and My Carinderia

So I’m sure we all have our favorite obscure restaurant or hole in the wall eatery that we rave about …

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Body Reboot – The Fat Kid Inside in Real Life

Hey Singapore, I’m back! I’ve just arrived for a new TV series that I’ll be curating called Body Reboot. Production …

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Eating Healthy is Expensive?

The most recurrent comment i get online on my posts or videos, is people complaining about how expensive eating healthy …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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