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Mexican Street Corn – Elotes

When i went to mexico as a kid, there is one thing i could not get enough of: Elotes! Grilled …

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No-Fry Fried Apple Pie by The Fat Kid Inside

Didn’t we all love the Fried Apple Pie McDonalds used to make. That is probably my only fast-food childhood memory. …

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Parmesan French Fries – Air Fried by The Fat Kid Inside

You know how i like to make some sinful recipes somewhat better for your meal? Well for the next couple …

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Chicken Thighs, Quinoa and Leeks with a Vegetable Bagna Cauda

I’m a lazy cook. I enjoy eating dishes that are tasty, simple to prepare yet surprising. The following recipes are …

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Ham and Cheese Muffins

Here is a great recipe for leftover ham. I know it’s not Christmas but i completely forgot to post this …

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3 Quick Dips!!! Guac, Salsa and a Hummus

Ever wanted to curl up in a ball because people were coming over and you only had that one jar …

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Pork and Beef Cheeseburger Sliders

Hi Everyone, A lot of you have been asking for quick mini burger recipes! Here they are. Really couldn’t be …

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Garlic Shrimp Scampi

So i went to a couple of Scampi Trucks in Oahu and i died because it was so good. Here …

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Chicken Sliders – Perfect Party Food

Here is another great recipe to make when you have a lot of people coming over last minute. You can …

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Christmas Cocktails no.2 ALL RUM!

Here are some other Christmas and Holiday cocktails you can serve to all your lovely guests.

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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