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Fried Squid Calamari

Calamari brings back memories of my childhood and the taste of sea salt in the air for me. It seems …

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What i ate for Lunch: Falafel Bites, Beet, Watermelon, Lentil Salad – Vegeterian

Here is a quick recipe i made for lunch. I was challenge by BEAUTYKLOVE on Youtube to make a dish …

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Healthy Katsu – Baked Goodness

There is nothing quite like the crunch of chicken. While I’ve never really craved fried chicken, the American way, much, …

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Pesto for the Homemade Pasta of Last Week

Once you’ve made beautiful fresh pasta, you want to highlight it by mixing it with a sauce that is simple …

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Fresh HomeMade Egg Pasta with no Machine

Once you start making pasta at home you will never want to buy them in the pack anymore. Here is …

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Fruit and Oat Parfaits: Quaker Power Meals

Here is the 12th Episode of Quaker power meals and we are making Fruit Parfaits! It is an easy quick …

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Philly Cheese Steak (well sort of)

So here is a quick recipe that i enjoy making when i know i have a bunch of people coming …

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Taste Episode 4 – Chef Mikko Reyes – Hungry Hound and Niner Ichi Nana

Check out Chef Mikko Reyes of the Hungry Hound and Niner Ichi Nana and his brand of food, as he …

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Homemade Mayonnaise

Mayonnaise is one of my favourite condiments and everyone finds me weird for that. I think it’s because most people …

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Garden Pizza – Quaker Power Meals

Here is the 11th Episode of Quaker power meals and we are making a Garden Pizza. The dough is made …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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