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Dessert


No-Bake Layered Strawberry Cream Cake

by Sydaney Moog It’s strawberry season in Australia and I personally couldn’t be happier.  I love strawberries in everything – …

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No-Bake Layered Cheesecake

by Sydaney Moog http://sosydsays.com As I’ve mentioned on many occasions, I am not a dessert maker.  I admire people who …

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Mango-Lemongrass Tapioca Pudding

By Carmela Villegas http://www.facebook.com/casasanluispastries When I think about tapioca pudding, I remember my favorite mango sago dessert which is chilled …

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Sweet Quinoa Pudding

I think it is safe to say that Quinoa is actually becoming a stape in North America, Europe and ever …

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Peach Trifle with Fromage Blanc

By Carmela Villegas of Casa San Luis  Really really busy that you don’t have time to cook or bake? This …

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Quaker Power Meals: Father’s Day Dessert, Apple Berry Crumble

I just want to take this moment to say Happy Father’s day to all the dads out there. I hope …

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Independence Day Dessert! Orange Caramel Leche Flan

By Carmella Villegas  wwww.facebook.com/casasanluispastries Leche Flan is a rich custard dessert. I’ve always tried different leche flans but I always …

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Independence Day Dessert: Brown Butter Pulvoron

By Carmela Villegas www.facebook.com/casasanluispastries One of my favorite local snacks growing up is Pulvoron. Living in abroad for college, this …

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Breakfast Muffins

By Carmella Villegas www.facebook.com/casasanluispastries Weekend Breakfasts: For my fiancé and I, weekend morning are our favorite time in a week. …

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Berry Gaspacho

By Carmela Villegas  carmelasjournal.wordpress.com “It’s getting hot in here…” Sorry, I can’t help it but this song plays in my …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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