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3 Quick Dips!!! Guac, Salsa and a Hummus

Ever wanted to curl up in a ball because people were coming over and you only had that one jar …

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Pork and Beef Cheeseburger Sliders

Hi Everyone, A lot of you have been asking for quick mini burger recipes! Here they are. Really couldn’t be …

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Vegetarian Pita Stuffed with Hummus and Sweet Onions

Here is a video for those days you don’t really feel like eating meat, but may still want something nice …

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Cooking with Bull Dog, Kilawin (Filipino Ceviche) by The Fat Kid inside

Here is a quick and delicious recipe for a Filipino style ceviche, kilawin with pork liempo bits. Bonus: I’m cooking …

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Market Cooking: Pork Chop and Vegetables

This is one recipe that doesn’t need a recipe. Confused? Me too. No, really, dishes like these don’t really need …

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Market Cooking: Seafood Soup with Tilapia and Shrimp

So we went up to Tagaytay and searched for the best market in the area. We found the Mabuhay Market …

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Healthy Katsu – Baked Goodness

There is nothing quite like the crunch of chicken. While I’ve never really craved fried chicken, the American way, much, …

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Pesto for the Homemade Pasta of Last Week

Once you’ve made beautiful fresh pasta, you want to highlight it by mixing it with a sauce that is simple …

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Garden Pizza – Quaker Power Meals

Here is the 11th Episode of Quaker power meals and we are making a Garden Pizza. The dough is made …

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QUAKER Power Meals with the Fat Kid Inside Episode 9: Salmon Cakes

Here is a perfect dish to go. Quick, easy and healthy. Check out the video here below and once you’ve …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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