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Market Cooking: Pork Chop and Vegetables

This is one recipe that doesn’t need a recipe. Confused? Me too. No, really, dishes like these don’t really need …

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Market Cooking: Seafood Soup with Tilapia and Shrimp

So we went up to Tagaytay and searched for the best market in the area. We found the Mabuhay Market …

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Healthy Katsu – Baked Goodness

There is nothing quite like the crunch of chicken. While I’ve never really craved fried chicken, the American way, much, …

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Pesto for the Homemade Pasta of Last Week

Once you’ve made beautiful fresh pasta, you want to highlight it by mixing it with a sauce that is simple …

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Garden Pizza – Quaker Power Meals

Here is the 11th Episode of Quaker power meals and we are making a Garden Pizza. The dough is made …

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QUAKER Power Meals with the Fat Kid Inside Episode 9: Salmon Cakes

Here is a perfect dish to go. Quick, easy and healthy. Check out the video here below and once you’ve …

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Spicy Plantain Chips

By Mari Jasmine www.marijasmine.com Hello there! I’ve got another video for you all today. This is my second collab with …

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Soba Cream Pasta with Seared Scallops

Here is one of my go to recipes when i’m craving for something creamy with seafood and noodles. I like …

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Mashed Potatoes and Pork Belly

So butter. That’s all. That’s the secret of good mashed potatoes. Here is my quick recipe: – Start by making …

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Beetroot Crostini

By Mari Jasmine marijasmine.com Hey everyone! This week I teamed up with my friend Erwan from thefatkidinside.com to make a …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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