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coconut


Carrot Coconut Coriander Fritters

By Mari Jasmine www.marijasmine.com I recently took a quick family holiday to the US. Driving through California and snacking on …

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Banana and Cherry Gluten Free Cake

I’ve been trying to cut weight for my big race in Honolulu this year (i leave on Thursday), so for …

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Rainbow Coconut Rice Salad

By Mari Jasmine Marijasmine.com Being self employed, my work schedule is always unpredictable, and I never know when or where …

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White Adobo on Crack (Bulgur Wheat)

Like the title? So, Adobo is probably one of the best known Filipino dishes around the world, but did you …

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Coconut Date Overnight Oats by new contributor Mari Jasmine

Everyone please give a warm welcome to Mari Jasmine, a model/actress and presenter here in the Philippines that has a …

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CHEAT MEAL: Coconut Mango Sticky Rice

By Sydaney Moog I have recently traveled through parts of South East Asia and there was no possible way for …

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Coconuts, The Philippines and Tequila

Picture by Sidney Snoeck These past few months, armed with a new sense of cultural education and national prosperity, I’ve …

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Lamb Kebabs with Parsley Coconut Salad

I want to start off by saying that i am actually terrified by the quality of the camera i used …

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Baked Red Snapper with spring vegetables in a coco lemongrass sauce

It always surprises me as I step into a restaurant and they seem to have such limited seafood sections; some …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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