World Class Cocktails at Home - Natin

Recipes, Drinks, How To
World Class Cocktails at Home - Natin
September 26, 2016

We have been seeing real talent within Diageo Reserve World Class, and we’re excited to shine the spotlight on these talented men to show the world what the Filipino bartender has to offer—and this year, we’re confident that who we are as a country and as a people will truly stir things up  in the world stage.  Here’s to Filipino talent that’s proudly ours – Natin.

It’s summer pretty much all year round in the Philippines. No wonder most of us are so inclined towards cold drinks and desserts like fruit shakes, halo-halo, or milk tea.

In this video, I’m taking the Filipino’s penchant for cold sweets and putting an alcoholic spin on it. “Naten” is a colorful medley of matcha, lemon, coconut milk , and egg white.

With strong citrus aroma and a core of warm spice, I’m adding Diageo Reserve’s Tanqueray No. TEN to add a bit of a kick. “Naten” makes use of these diverse ingredients to create a cocktail worthy of the Diageo Reserve World Class status.


Matcha Mix

1/2 tbsp matcha powder

1 tbsp sugar

1/3 cup coconut milk

1/4 cup water



50 ml Tanqueray No. TEN

30 ml fresh lemon juice

22ml egg white

30ml matcha mix


Check out my other World Class cocktails here and here.

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Erwan Heussaff

I'm an Ex-Fat Kid who loves to cook and create content. I believe food is an essential part in a healthy life and I try to show that through video recipes of some healthy, and some not-so-healthy dishes. It's all about balance. I touch on travel, fitness, nutrition and life in general. Come and join The Fat Kid Inside community. It's good fun.

– Founder and Former Fat Kid

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