Reforestation, Indigenous Tribes and Filipino Adlai Risotto Arroz Caldo - Landscapes Episode 5

Travel, ​Inspiration, Food
Reforestation, Indigenous Tribes and Filipino Adlai Risotto Arroz Caldo - Landscapes Episode 5
February 03, 2017

There's no question that our earth is in dire need of care-- from bare forests, relentless typhoons, and surging floods, our planet is telling us that our unsustainable lifestyles have to end. In the city, it's hard to feel the effects of deforestation and unsustainable agriculture. As skyscrapers get higher and higher and as more cars fill the streets in the name of "progress", we see less of what's happening not just to the land in the farming parts of the country, but also to the people who tend to and live off of them. We are running the earth dry of its resources in pursuit of material wealth without stopping to think about the people who rely so heavily on nature. What is the point of material wealth if we cannot ensure every Filipino gets proper daily meals? What is progress without sustainability? 

In this episode of Landscapes, I talk to Nico Banayao of the Hineleban Foundation. This non-profit and non-stock organization helps restore ecosystems (particularly rainforests and watersheds around Mindanao) and conducts food security and livelihood programs for the indigenous communities in the area. For more information about this wonderful foundation with an amazing advocacy, click HERE. You can also check out their Facebook page here

I also cook up a risotto-inspired arroz caldo type of dish using adlai, a local grain that's similar to rice. Introducing this humble ingredient to more people and producing more of it may be an answer to the growing demand of rice and the undernutrition of many Filipinos. This east-meets-west dish is bold, flavorful, and filling, but still healthy and makes use of locally sourced ingredients.

See the full episode below:

Special thanks to:

Our friends at McCormick

Hineleban Foundation

Ground Bravo Studios

0 Comment/s
Erwan Heussaff

I'm an Ex-Fat Kid who loves to cook and create content. I believe food is an essential part in a healthy life and I try to show that through video recipes of some healthy, and some not-so-healthy dishes. It's all about balance. I touch on travel, fitness, nutrition and life in general. Come and join The Fat Kid Inside community. It's good fun.

– Founder and Former Fat Kid

View Author's Profile
You Might Also Like

Summer's fast approaching and I can't stop thinking about the crisp snow days in Niseko, Japan.

Get rid of those negative preconceived notions of China. Shanghai is a wonderful blend of traditional and modern, and chaos and peace. This may be your best adventure yet.

A life update vlog AND a new recipe? You guys are in for a treat.

One of the more common excuses for not working out is not having the time or money for a gym membership or trainer. Here's a cardio workout you can do at home with little to no equipment, for a #noexcuses lifestyle.

There's a lot of hype going around about the ketogenic diet, but is it best for you? Check out my vlog up on my channel!

Here's another vlog with one of my favorite recipes: sinigang na hipon! This sour soup with delicious pieces of shrimp is so good when you make it from scratch. Learn how I make it here!

Leave A Reply