Homemade Longganisa with Adobo Queen Nancy Reyes Lumen

Recipes, Food, How To
Homemade Longganisa with Adobo Queen Nancy Reyes Lumen
May 13, 2017

Some of my favorite breakfast staples in the Philippines are longganisa and tapa. But we often find ourselves running to fast food places or restaurants for these if we don't buy the ready-made stuff. I like experimenting with recipes in the kitchen, but when it comes to something traditional like longganisa and tapa, I decided to turn to an expert.

Enter the chef, food critic, tv and radio host, and most importantly, Adobo Queen, Nancy Reyes Lumen. Her specialties aren't limited to just adobo-- her love for Filipino food in general makes her perfect for teaching me how to master any Filipino recipe. She took some time off from campaigning for the national food of the country to be adobo to teach me how to whip up some traditional breakfast meats. We start with homemade longganisa and tapa, sure to make you the star in your own home and kitchen.

Watch the video below!

Ingredients:

Longganisa

1/2 K ground beef
1 K popcorn pork
fresh casing
Pork back fat
little brown sugar
peppercorns
500 ml del Monte vinegar
rock salt
2 big softdrink bottles (empty)
oil / canola oil
kitchen twine
 
Get to cooking!
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Erwan Heussaff

I'm an Ex-Fat Kid who loves to cook and create content. I believe food is an essential part in a healthy life and I try to show that through video recipes of some healthy, and some not-so-healthy dishes. It's all about balance. I touch on travel, fitness, nutrition and life in general. Come and join The Fat Kid Inside community. It's good fun.

– Founder and Former Fat Kid

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Back in the kitchen with me is the Adobo Queen, and we're making what gave her that awesome title: Adobo! 

I'm joined in the kitchen by none other than the Adobo Queen herself, Nancy Reyes Lumen, where she teaches me how to make longganisa and beef tapa. Yum!

Back in the kitchen with me is the Adobo Queen, and we're making what gave her that awesome title: Adobo! 

I'm joined in the kitchen by none other than the Adobo Queen herself, Nancy Reyes Lumen, where she teaches me how to make longganisa and beef tapa. Yum!

Back in the kitchen with me is the Adobo Queen, and we're making what gave her that awesome title: Adobo! 

I'm joined in the kitchen by none other than the Adobo Queen herself, Nancy Reyes Lumen, where she teaches me how to make longganisa and beef tapa. Yum!

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