Chicken Tinola Recipe

Recipes, ​Inspiration, Food, How To
Chicken Tinola Recipe
July 10, 2017

Hey guys! Here's a little update on what's been going on in my life recently, vlog-style! Let me know what other recipes you wanna see through twitter, FB, or Instagram-- I see all your comments and love hearing from you guys.

But here I'm going to show you a recipe that almost every Filipino knows: TINOLA. A nice, warm bowl of tinola is the perfect thing after a long day or a tough workout, and it's super simple to make. It's got all the veg, protein, and flavor in one pot: super easy, super delicious. Try it out! 

 

Recipe:

1 whole chicken
2 tbsp sliced ginger
4 lemongrass stalks
2 tbsp minced garlic 
1 tsp cracked black pepper
1 tsp salt
2 tsp fish sauce
1 medium sized Half Ripe Papaya
2 handfuls malunggay leaves
2 handfuls chili leaves 
4 green chilies
enough hot water to cover chicken
3 tbsp sliced scallions
2 tbsp olive oil

1. Fry chicken on both sides until golden brown, season well with salt and pepper. 
2. Remove the chicken, keep the oil in, add in the ginger, garlic and lemongrass for 5 mins. 
3. Toss the chicken back in. Mix and cover with hot water. 
4. Simmer for 20mins. Season with fish sauce. 
5. Add in the papaya, simmer for an additional 15 mins. Toss in the leaves. 
6. Serve and top with scallions.

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Erwan Heussaff

I'm an Ex-Fat Kid who loves to cook and create content. I believe food is an essential part in a healthy life and I try to show that through video recipes of some healthy, and some not-so-healthy dishes. It's all about balance. I touch on travel, fitness, nutrition and life in general. Come and join The Fat Kid Inside community. It's good fun.

– Founder and Former Fat Kid

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