Cauliflower Rice and Seared Tuna (Anyone Can Cook with Laureen Uy)

Recipes, Nutrition & Fitness, Food, How To
Cauliflower Rice and Seared Tuna (Anyone Can Cook with Laureen Uy)
February 01, 2017

Filipinos can't live without their rice. This versatile white grain that goes with everything is a dietary staple for millions of Filipinos, but sometimes we need to swap this carb with a healthier alternative. My good friend and fellow rice-lover Laureen Uy doesn't find herself in the kitchen very often, but I teach her how to cook up a healthy grain-free meal that won't make you miss the texture of rice! For the main, we sear up a piece of tuna flavored with soy sauce and chili. This dish is so easy to make and perfect for those who want to cut down on rice without sacrificing the texture.

RECIPE

Ingredients
2 cup cauliflower
1/3 cup thai basil
1/3 cup coriander
1/3 cup mint
4 tsp fish sauce
juice of 1 lime
2 tsp coconut sugar
1 red chili

Instruction: Put everything in a food processor

Soy tuna

Ingredients

200 grams of tuna, marinated in 5 tbsp of soy sauce and 1 tbsp of chili garlic sambal. 

Instruction: Sear on both sides for 3 mins on medium high heat with some olive oil.

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Erwan Heussaff

I'm an Ex-Fat Kid who loves to cook and create content. I believe food is an essential part in a healthy life and I try to show that through video recipes of some healthy, and some not-so-healthy dishes. It's all about balance. I touch on travel, fitness, nutrition and life in general. Come and join The Fat Kid Inside community. It's good fun.

– Founder and Former Fat Kid

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