Slide

Skill Shop #10: Caramelized beef with quick pickles summer roll

I love the term summer roll.

More specifically, I love the fact that you can put the feeling of a season, summer, in a bite of food.
A dish is a success when it transports you, reminds you of times past or opens new doors for you.

This dish reminds me of when I lived in Hanoi, a simple, tasty, summer bite in a roll. No sauce needed, a one pack punch.

Caramelized beef with quick pickles summer roll

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16 COMMENTS

    1. ara August 24, 2012 at 11:38 am

      omg i love vietnamese spring rolls specially dipped in sweetchillie and fish sauce :D :D :D sooo good !!~ nice recipe erwan :D

    Reply
      1. Erwan September 11, 2012 at 7:52 am

        its the best!!

      Reply
    1. Carina August 24, 2012 at 1:59 pm

      Will try this for sure.

    Reply
      1. Erwan August 30, 2012 at 8:26 am

        go for it

      Reply
    1. JeLom August 26, 2012 at 3:19 am

      Amazing.. what a simple blog can do! I still remember ur Skill Shop #1 and now we are on the 10th! Feels like I’m a chef already! CHEERS! ;^)

    Reply
      1. Erwan August 30, 2012 at 8:24 am

        thank you so much

      Reply
    1. Charlene September 5, 2012 at 1:16 pm

      Dear Erwan. You may not know it but your blog is a BIG MOTIVATOR. You changed my outlook in dieting and enjoying food. Keep it up! Million thanks! PS. Hope you can publish a cookbook. Someday? – Charlene

    Reply
      1. Erwan September 11, 2012 at 7:53 am

        thanks Charlene, much love.

      Reply
    1. Jaja September 9, 2012 at 12:41 pm

      I will definitely try this recipe :)

    Reply
      1. Erwan September 11, 2012 at 7:54 am

        send me a picture

      Reply
    1. Amer September 10, 2012 at 11:37 pm

      Thanks Erwan, I’m going to try this soon. I always try to do the super scrambled eggs whenever I don’t have the time to cook complicated dishes . Haha hey! Its better than fast food right? :))

    Reply
      1. Erwan September 11, 2012 at 7:56 am

        thanks Amer! did you know your name means bitter in french? haha

      Reply
    1. Paula September 13, 2012 at 2:46 pm

      Hi Erwan! :) This looks delish.. And I will definitely try this one. I am currently having dilemmas with foods I usually eat. Which are usually unhealthy. haha Thanks a bunch for the recipes. MOREEEEE! :)

    Reply
    1. Grace September 14, 2012 at 9:02 am

      Hi Erwan,

      I have tried some of you recipes and it really make me inspired to cook healthy foods for my family. You are really awesome.

    Reply
    1. kizanflower September 27, 2012 at 1:28 am

      hi erwan, what’s the difference between the rice wrap and lumpia wrapper? where can I buy those wraps?

    Reply
      1. Erwan October 3, 2012 at 2:07 am

        Rustans

      Reply
 

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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