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THE FAT KID INSIDE TV

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In this final episode of Landscapes, I talk to Nico Banayao of the Hineleban Foundation to see how we can breathe life back into Mother Nature, helping the indigenous communities who rely so heavily on her. I also make a risotto-like arroz caldo using adlai, a local ingredient that can help solve many of the country's issues.

Filipinos love their rice. I teach Laureen Uy how to incorporate veggies into one's diet while still getting the texture of the nation's favorite grain.

Here's why you should be reaching for the butter instead of the margarine, as well as my all-time favorite fried rice recipe, flavored with shrimp, pork, and butter. What's not to love?

My good friend Nicole Andersson joined me in the kitchen where we whipped up a super easy and yummy salad, and she made me put food all over my face for "beauty". Nice.