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Creamy Coconut Spiced Chicken Soba Noodle Pata

While im on vacation in Paris, i have a couple of seconds to write this auick little post for this video i made right before leaving Manila. I had set out to make a dish which really embodies the mixing of flavours and textures. We all know fusion food has come and gone, but has it really left? I hated the absolute definition of fusion food: “two culinary cultures coming together – i.e: terriyaki duck confit”, i thought it was too easy of a label and much too obvious.Sadly, today it is still being done. However, foodies and the serious culinary world have banned the term, to pave the way for a type of cuisine that just makes more sense. Nowasays, almost everything is global, fro, the products we use to the citizens themselves. In a near future, i dont find it hard to believe that our children’s children will all speak at least 4 languages and have family spread out across many oceans. Same goes for our food, we dont need to take two dishes and put them together to make something exciting, all we need to do is use the knowledge we have of other cuisines and incorporate it in new enticing or comforting ways in our dishes. There is no such thing a something completely new, because everything is inspired by something passed. All we can do is respect the original and a little sumtin sumtin.

Since im travelling, i’ve left my notebook where i write all my recipes in, in Manila. But the recipe is pretty straight forwared and clear through the video; nonetheless i will be completing this when i return soon.

Bon Apetit et a bientot!

66 COMMENTS

    1. anonymous September 8, 2011 at 6:17 am

      Thank you so much for this! Finally, I’ll be able to try one of your recipes! I’ve been eager to try one but I couldn’t really afford all the ingredients. This one looks easy to cook plus the ingredients are very affordable since it’s all local, so I find it perfect for students like me :) Btw, it’s okay to use spaghetti noodles for this right? :)

    Reply
      1. Erwan Heussaff September 26, 2011 at 3:20 am

        its really better to use soba noodles! but if you want yes you can substitue. Soba is from Japan so its really not that expensive :)

      Reply
    1. Gloria Icong Eltanal (@M635ghoyang) September 8, 2011 at 6:27 am

      wanna try it, but what I want to have are the knives you were using it’s powerful…

    Reply
    1. Joshua September 8, 2011 at 6:40 am

      Will try this dish man! Have fun there!

    Reply
    1. Caroline September 8, 2011 at 7:22 pm

      Hope you’re having a great time in Paris! Super jealous. This dish sounds absolutely delicious. xx

    Reply
      1. Erwan Heussaff September 26, 2011 at 3:18 am

        thank you so much! yes paris is a city that incites jealousy, it was a great trip! loving the grilled asparagus dish.

      Reply
    1. Melody Barbosa (@owdy19) September 11, 2011 at 6:14 am

      tried this and it’s really good! :) i wanna post the pic but how?

    Reply
      1. Erwan Heussaff September 26, 2011 at 3:16 am

        send it to me and i’ll post it!

      Reply
        1. Melody Barbosa (@owdy19) September 28, 2011 at 6:14 am

          i’ll tweet the pic! :) had to use a lemon though because wasn’t able to find a lime but it turned out so good all the same :D

        Reply
        1. Melody Barbosa (@owdy19) September 28, 2011 at 6:17 am

          where do i send it to? it looks so good. you’ll be proud of what you’re doing. :D

        Reply
          1. Erwan Heussaff September 30, 2011 at 1:38 am

            do i have an email me link on my site? haha i dont even know!

          Reply
    1. jomandal (@jomandal) September 11, 2011 at 6:55 am

      Will definitely try this one. Looks easy to make and ingredients are simple. Going to the Asian grocery tomorrow to buy soba noodles.

    Reply
    1. thedrivencook September 11, 2011 at 11:18 pm

      Very cool blog- love the video! This sounds so good. I love the flavor combos.

    Reply
      1. Erwan Heussaff September 26, 2011 at 3:11 am

        thank you for dropping by, glad you enjoy it!

      Reply
    1. anonymous September 13, 2011 at 1:35 pm

      I tried this last night! It tasted sooo good and everyone loved it! :) PLEASE PLEASE PLEASE make more dishes like this! with affordable and healthy ingredients! I love this blog so much!!! please update it more often :P

    Reply
      1. Erwan Heussaff September 26, 2011 at 3:09 am

        all my stuff is affordable and easy haha! but ok i get you, more in this direction!

      Reply
    1. lar087 September 14, 2011 at 11:28 pm

      I recently discovered your blog. I love how you’re completely different from most food blogs. You actually put up a video of how you prepare and make the plate. How you plate it and you actually taste it in the end! You’re blog is definitely going to my bookmarks! ^_^

      One thing is bothering me though, I WANT TO KNOW THE TITLE OF THE SONG ON YOUR INTRO SCENE! ^_^

      Mmmmkay thanks! Keep up the good work! =)

    Reply
      1. Joy Morelos ✔ (@joy_0827) September 20, 2011 at 10:42 am

        If you got the money by Jamie T..Erwan answered that already to me. :)

      Reply
        1. lar087 October 12, 2011 at 5:07 pm

          haha thanks!

        Reply
      1. Erwan Heussaff September 26, 2011 at 3:07 am

        thats why it takes me so long to make a vid haha! thank you thank you thank you!!

      Reply
        1. lar087 October 12, 2011 at 5:09 pm

          take as much time! the details is what counts the most! especially when it comes to cooking. and your followers really do appreciate that you also take the time to answer everyone as soon as possible.

          Keep up the good work! And keep making good food!

        Reply
    1. Karl Nuñez (@karlvinz) September 15, 2011 at 2:27 pm

      thanks for the cooking ideas erwan.. I’m so thankful I found your blog.. share us more.

    Reply
    1. cam sex September 17, 2011 at 7:46 pm

      This is one of the best weblogs i have ever seen and read. Thanks for sharing this usefull information. I will come back in a few days to see you have post some new articles.

    Reply
    1. marivic September 19, 2011 at 3:03 am

      ill cook this tomorrow here in canada and let my hubby try it, the way i look at it it is going to be A+

    Reply
    1. Mica September 19, 2011 at 4:21 am

      I cooked this dish twice already because my whole family loved it and were all craving for it! Please share more easy and affordable recipes! Thank you!!!!!!!!

    Reply
      1. Erwan Heussaff September 26, 2011 at 3:05 am

        i want to see! send me a picture!!! i know right it really hits the spot

      Reply
    1. Joy Morelos ✔ (@joy_0827) September 20, 2011 at 10:44 am

      Erwan, how can I download your videos?. I want them all!!… :p

    Reply
    1. Adella Norkaitis September 22, 2011 at 9:45 am

      Hi there are using WordPress for your site platform? I’m new to the blog world but I’m trying to get started and create my own. Do you need any coding expertise to make your own blog? Any help would be really appreciated!

    Reply
    1. Paula Movil Avendano September 24, 2011 at 3:26 pm

      reading your blog: complete and true inspiration <3
      iwantmybabybackribs.blogspot.com

    Reply
      1. Erwan Heussaff September 26, 2011 at 3:02 am

        Thank you! i’m glad you like it! that philly cheeseburger looks smashing

      Reply
    1. Andrei Louie Payacag September 26, 2011 at 6:30 am

      I cooked this recipe, twice. And my family really liked it I mean loved it. :) Eventhough I used spag noodles instead of Soba Noodles. More Asian Recipe please. Thank you! God bless you always. :D

    Reply
    1. Maridol (@itsmaridol) September 26, 2011 at 7:42 am

      this looks easy to make! i’ll try and cook it this week. thanks for the recipe! :)

    Reply
    1. Chi September 27, 2011 at 5:41 am

      Perfect recipe to add to my cooking-for-two meal plan! I may have to settle for canned coconut milk but will follow the rest of the recipe. Thanks for the idea!

    Reply
      1. Erwan Heussaff September 30, 2011 at 1:46 am

        yes it is! thats fine, just make sure to get lite if you can :)

      Reply
      1. Erwan Heussaff September 30, 2011 at 1:46 am

        thats great! canned is fine :)

      Reply
    1. megan October 17, 2011 at 12:45 am

      I tried this recipe just a few minutes ago. I’m humming and dancing because it’s that goooood! I made this for my baon but I want to devour everything, now na, hahaha.

      Made this meatless though by substituting chicken with tofu, which I fried before.

      Will make a bigger batch for the family over the weekend, yay!

      Kudos with your blog! :)

      Btw, love your tunes as well.

    Reply
      1. Erwan Heussaff November 6, 2011 at 8:49 am

        im so happy you did! thank you for checking the site out!

      Reply
    1. lot salcedo October 17, 2011 at 4:30 am

      i saw your site in twitter and after watching this video,OMG!i fell in love with your skills.you’re such a great cook or chef i guess…love your recipes.ill try this recipe u posted.it looks really good…post more recipes.

    Reply
  1. Pingback: The joy of cooking | ⒺⓊⓉⒽⓎⓂⒾⒶ

    1. tati carpio November 10, 2011 at 5:56 pm

      its me again. and here is my version of soba noodle pasta with creamy coconut milk sauce.

      http://taticarpio.blogspot.com/2011/11/soba-noodle-pasta-with-creamy-coconut.html

      salamat!

    Reply
      1. Erwan Heussaff November 16, 2011 at 10:49 pm

        thank you for trying it out! it always makes me really happy when people try my recipes! hope that they were good!

      Reply
    1. nikoy January 24, 2012 at 6:33 am

      unique, dishes that u cook. wow really enjoy thank u. more surprising dish erwan
      ..

    Reply
      1. Erwan January 27, 2012 at 3:11 am

        glad you like it!

      Reply
    1. Cyrodonn Domingo February 3, 2012 at 1:03 pm

      I just like this episode of yours! I was inspired by this! Can I use Fresh Pasta? I mean doing pasta from scratch. I think it will be more fun if I’ll be doing this. Thankyou! Goodluck!

    Reply
      1. Erwan February 3, 2012 at 1:51 pm

        yup of course you can

      Reply
    1. Deo April 12, 2012 at 2:41 pm

      Im gonna try this later!

    Reply
      1. Erwan April 18, 2012 at 2:16 am

        awesome! how did it go?

      Reply
    1. Rose August 3, 2012 at 3:10 am

      I just made this a couple of days ago and it was great! Thanks for the recipe. I will definitely make this again!! I love how your recipes are simple and easy to follow! And not to mention the food is always really good!

    Reply
      1. Erwan August 14, 2012 at 10:06 am

        awesome! im happy it was good

      Reply
  2. Pingback: Food for thought « hilo.

      1. Erwan August 14, 2012 at 10:02 am

        thanks for this!

      Reply
    1. Regina August 23, 2012 at 3:41 pm

      I’m looking for a good cleaver just like the one you have. Which brand do you recommend?

      Thanks!

    Reply
      1. Erwan August 30, 2012 at 8:13 am

        i bought mine in China :)

      Reply
 

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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