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Pig Out Day 4

Happy Monday to all of you, so what should i cook on my next Pig Out Day (This could be the name of a dish, a story, a recipe, a picture…etc)?

The person who hits my craving on the head and gives me some fun inspiration for the dish will obviously be credited when i do the video recipe and post in the following week. Just follow the theme and make sure your suggestion is something i can build on, or something you’ve always wanted to know, taste, make at home, etc.. Don’t forget to let the fat kids out, this is for pure enjoyment and indulgence! be creative! don’t give me things that are considered traditional dishes, because i like keeping tradtion traditional!

I have gift baskets in the making for the winners who suggest the recipe i decide to tackle!

The Theme this week is: dum. dum. dum RICE

Go nuts.

The pig out day 3 post (Pork) is coming out this week!

77 COMMENTS

    1. Les Dulce October 22, 2012 at 4:05 am

      khaw phad or thai fried rice…yum!

    Reply
      1. Erwan October 31, 2012 at 4:41 am

        khaw pad is the best!

      Reply
    1. MarvelousMum October 22, 2012 at 4:31 am

      What about risotto, Erwan? With not one but several kinds of mushrooms, parmesan cheese and saffron.

    Reply
      1. Eyih Villegas October 22, 2012 at 5:25 am

        Paella/Arroz Valenciano! But with different types of seafood! Use prawns, alimasag and squid! :-)

      Reply
        1. Erwan October 31, 2012 at 4:40 am

          yum, with a crusty bottom

        Reply
    1. Makino October 22, 2012 at 5:00 am

      I looove you erwann!

    Reply
      1. Erwan October 31, 2012 at 4:41 am

        i love you too

      Reply
    1. trexcy October 22, 2012 at 5:20 am

      pinoy style vegetable biryani.

    Reply
      1. Erwan October 31, 2012 at 4:40 am

        im not a fan of fusion ahah

      Reply
    1. Christian October 22, 2012 at 5:49 am

      Risotto!!!

    Reply
      1. Erwan October 31, 2012 at 4:40 am

        done :)

      Reply
    1. sarah jane October 22, 2012 at 5:56 am

      Rice pudding :)

    Reply
      1. Erwan October 31, 2012 at 4:39 am

        yum

      Reply
    1. Luigi Panes October 22, 2012 at 5:56 am

      savory burrito or a sweet rice pudding.. :)

    Reply
      1. Erwan October 31, 2012 at 4:47 am

        sweet burritos?

      Reply
    1. Sarah Jane October 22, 2012 at 5:58 am

      Rice pudding using local ingredients. :)

    Reply
      1. Erwan October 31, 2012 at 4:47 am

        like?

      Reply
    1. liammers October 22, 2012 at 6:02 am

      Spicy Wild Rice Stuffing. You can any toppings you want, but you can try dried fruits or nuts.

    Reply
      1. Erwan October 31, 2012 at 4:46 am

        sutffing for what?

      Reply
    1. Adam Genato October 22, 2012 at 6:15 am

      … Lasagna layered filled with rice simmered in coconut or chicken tinola broth, tuna flakes or boiled chicken strip instead of the usual tomato and ground beef in between layers.
      Or
      a healthy lumpia filled with rice, bit of ground beef and celery/lettuce strips served with a chili sauce dip or without….
      basically, its like something u can eat predawn on or before joining a 10k marathon or before i go to the gym. Just that enough quick fill for you to get by the run or quick workout without having to buy a full meal from any fastfood.

    Reply
    1. Carl October 22, 2012 at 6:15 am

      California maki! or any kind of maki rolls :D

    Reply
      1. Erwan October 31, 2012 at 4:46 am

        the ebst

      Reply
    1. Adel Buckvol S. October 22, 2012 at 7:28 am

      Sweet Carrot rice with onion and lot of scallions! with a 1/2 teaspoon of oil add pepper and salt – viola my masterpiece ! (self-proclaim LOL!)

    Reply
      1. Adel Buckvol S. October 22, 2012 at 7:32 am

        Forgot to add 3/4 tablespoon of sugar on the list.

      Reply
      1. Erwan October 31, 2012 at 4:45 am

        haha i’ll try it

      Reply
    1. Adam Genato October 22, 2012 at 7:43 am

      Oh another idea.. the broth from the steak u grilled or cooked in the oven can be used to flavor cooked white rice…then add some steak strips/mushroom/ sunny-side egg to it = my comfort food.

    Reply
      1. Erwan October 31, 2012 at 4:45 am

        that sounds good

      Reply
    1. Love De Ocampo October 22, 2012 at 9:22 am

      I would suggest Gourmet Mushroom Risotto with Asparagus. or anything Vegetarian risotto recipes :)

    Reply
      1. Erwan October 31, 2012 at 4:44 am

        i don’t know if thats possible, all risotto needs cheese

      Reply
    1. Maycee October 22, 2012 at 10:40 am

      Homemade Bico! :) at yung taman pagkakagawa nung latik! Haha. Pwede din siyang lagyan ng condensed milk! Saraaaaap. Hope this helps.

    Reply
      1. Erwan October 31, 2012 at 4:43 am

        i lvoe BICO

      Reply
    1. Maycee October 22, 2012 at 10:41 am

      Champorado!!!! Best breakfast ever :)

    Reply
      1. Erwan October 31, 2012 at 4:42 am

        nooo! eggs are the best!

      Reply
    1. Maycee October 22, 2012 at 10:50 am

      Chocolate rice pops! Yummy. :)

    Reply
      1. Erwan October 31, 2012 at 4:42 am

        oh baby jesus

      Reply
    1. Alex October 22, 2012 at 12:13 pm

      Champorado… using Nutella and a hint of peanut butter

    Reply
      1. Erwan October 31, 2012 at 4:42 am

        haha oh god

      Reply
    1. Krizia October 22, 2012 at 12:48 pm

      On Sundays growing up, it was always my dad’s turn to cook breakfast for us. Sometimes, he made this sinfully delicious fried rice that was salty, spicy and just the tiniest bit sweet. I don’t remember exactly what ingredients he used, but I definitely remember bagoong, tiny pieces of fried pork that reminds me of sisig, garlic, fried egg, a thick condiment mixed in to make it reddish (something like gochujang, sambal chili sauce, or sriracha) and something green (green onions or cilantro? I can’t remember!). Anyway, I’m not even sure if this is a traditional dish or not, but it’s definitely something my inner fat kid craves.

    Reply
      1. Erwan October 31, 2012 at 4:41 am

        i love this food memory!

      Reply
    1. Rose October 22, 2012 at 12:54 pm

      rice salad with different kinds of fruit toppings. apricots,cranberries, raisins.

    Reply
    1. Kristin October 22, 2012 at 1:27 pm

      Paella or jambalaya using locally sourced ingredients. Saw you at the grocery this evening! :D

    Reply
      1. Erwan October 31, 2012 at 4:41 am

        i love jambalaya

      Reply
    1. Kate October 22, 2012 at 2:15 pm

      Sushi roll with sisig!!!

    Reply
      1. Erwan October 31, 2012 at 4:39 am

        haha what now

      Reply
    1. lea October 22, 2012 at 2:20 pm

      how about four-cheese (ricotta, gorgonzola,parmesan and mozzarella) risotto cooked in a vegetable and white wine broth? i top mine with pork cracklings :)

    Reply
      1. Erwan October 31, 2012 at 8:00 am

        deadly haha! no such thing as a white wine broth though, that would be too powerful.

      Reply
    1. Jo October 22, 2012 at 5:36 pm

      Bagoong rice with ripe mangoes and cilantro!

    Reply
      1. Erwan October 31, 2012 at 7:59 am

        the best!!!

      Reply
    1. ian October 23, 2012 at 3:10 am

      fried rice.. with strips of meats, almonds, and some veggies.. an all-in-one rice meal! :)

    Reply
      1. Erwan October 31, 2012 at 7:59 am

        yum yum

      Reply
    1. Oh-gee October 23, 2012 at 3:37 am

      Savory rice krispy treats with Candied bacon bits Served on top of Gruyere- Red Onion-Truffle oil omelette. A favorite of mine.

    Reply
      1. Erwan October 31, 2012 at 7:59 am

        im so confused haha. how does the rice crispy treat go with omelette?

      Reply
    1. Ria Adea October 23, 2012 at 5:58 am

      I have something! I have something!! I have been wanting to prepare this during family parties but haven’t been able to.

      Riceball Surprice!

      Mix sticky japanese white rice or short grain rice with any thick cream base sauce, add a sweet fruit or rootcrop in the middle and then either wrap in seaweeds, or sesame seeds or parmesan crust and then fried or baked, it will depend on the sauce to pair.

      I am thinking:
      1. Chicken ala king cream sauce mixed with rice, form into a riceball and then a sweet savory pineapple chunk in the middle, then parmesan crusted and then fried/baked
      2. Tuna tomato basil cream sauce mixed with rice, form into a ball and then a sweet mango chunk in the middle, wrapped in seaweeds and then fried/baked
      3. Coconut Laing cream sauce mixed with rice, form into a riceball and then add a sweet potato/gabi chunk in the middle wrapped in seaweeds and then fried/baked
      or…
      4. coconut curry beef sauce mixed with rice, form into a riceball and then add a sweet banana chunk in the middle, crust with sesame seeds and fried/baked..

      waaaah.. the possibilities are endless!!!! :) I guess this shall have to wait as I am trying not to have rice for the next two weeks. :(

    Reply
      1. Erwan October 31, 2012 at 7:57 am

        try and simplify your recipes a little, if you add too much, you lose all the individual flavours :)

      Reply
    1. Mai October 23, 2012 at 6:35 am

      How about kabsa? I am not a fan of ME dishes but this one is absolutely worth eating.

    Reply
      1. Erwan October 31, 2012 at 7:56 am

        i love anything ME

      Reply
    1. Mai October 23, 2012 at 6:54 am

      Am also thinking of shrimp gumbo. others usually separate the rice with the dish and serve it over the rice; but when I make the gumbo, I always mix the rice with the stew towards the end of the cooking. It is more flavorful.

    Reply
      1. Erwan October 31, 2012 at 7:56 am

        i like them seperate as well. I don’t think a good gumbo needs rice.

      Reply
    1. Justin Francisco October 23, 2012 at 3:27 pm

      Kakanin!

    Reply
    1. Loisa C. October 24, 2012 at 12:24 am

      BLACK RICE BURGER.

    Reply
      1. Erwan October 31, 2012 at 7:53 am

        huh?

      Reply
    1. katrina kay tan October 24, 2012 at 2:53 am

      What about rice ball made with risotto and parmesan (and, or any ingr u might like to add..like maybe raisins etc..) stuffed with mozarella cheese inside..deep fried.. then dipped in pineapple jam and lemon for the sauce..or maybe sour cream or plain yogurt to mke it healthier… .u can make a few alterations any way u like.

    Reply
      1. Erwan October 31, 2012 at 7:52 am

        haha thats a little too much going on. And i dont think someone will care if the sauce is healthy or not especially if the rest of the dish is already so fattening

      Reply
    1. ryan October 24, 2012 at 3:52 am

      risotto ala claypot rice. :D
      creamy risotto with burn bits in the bottom.

    Reply
      1. Erwan October 31, 2012 at 7:51 am

        im not a fan of burnt risotto haha

      Reply
    1. Niño October 24, 2012 at 3:58 am

      Arroz caldo! (been craving for it for days now), or a poor man’s version of paella! :D

    Reply
      1. Erwan October 31, 2012 at 7:50 am

        whats a poor mans paella haha? Paella is a very humble dish already

      Reply
    1. Kris October 24, 2012 at 3:09 pm

      Aroz caldo, with twist? Like instead of putting just chicken, veggies can be added?

    Reply
      1. Erwan October 31, 2012 at 7:57 am

        but simple arroz caldo is already so good!

      Reply
    1. jos October 25, 2012 at 2:44 am

      Sup Erwan,

      PAELLA!!!!! Do it up! I say no more.

      Cheers

    Reply
      1. Erwan October 31, 2012 at 7:55 am

        yum1

      Reply
    1. Nel October 25, 2012 at 5:53 pm

      Spam Musubi? Only instead of Spam.. use a healthier alternative? Its such a delicious and easy snack, hope to have it with something else though :)

    Reply
      1. Erwan October 31, 2012 at 8:10 am

        haha spam!

      Reply
 

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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