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Mashed Mascarpone Banana and Bacon Fritters with Nutella Dip

Soooooo…

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For Pig Out Day 3, i asked for the ultimate Pork Pig Out Dish. However, i didnt find a suggestion that was Pig-Out-Y enough (sad face). Everyone asked for recipes that are easily found on the internet by just typing a few key words, what i’m really looking for is a mouth watering, dream enducing, ultimate fat kid food dream.

Something fried, sweet, salty, with chocolate, nay nutella and of course, some Bacon.

So i mashed, fried, chopped and spooned my way through this recipe, ate 3 pieces, and lied down on my bed in pure utter gluttony and satisfaction (and i cried a little). Enjoy Friends. I’m counting on you for the next Pig Out Day! I figured out what my prizes will be too!

Want to see more? Click more then!

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Take 4 large ripe bananas and mash them to a pulp. Fry 5 LARGE slices of prime bacon until well crispy. Add the chopped bacon to the bananas. Add 1 egg, 1/2 cup flour, 1tsp of vanilla essence, 1 tsp of baking powder, 1/4 cup mascarpone. Mix. In a deep skillet (or better yet a deep fryer) try to get some Simply Canola Oil up to about 350 Fareheit. The hotter the oil, the less oil is going to be absorbed by the dough. So the hotter the better. Take a tbsp or small ice cream scooper and drop in a mound of batter, one at the time. Once one side is brown, turn and wait until the colour is the same on both sides. Drench on paper towels. Before serving dust with a little bit of flake salt and some powder sugar and eat with nutella with sea salt.

Unbuckle the belt.

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Regarding the oil, DeepFrying requires high heat cooking, therefore you want something that can hold that heat. The issue with oil is how it reacts to heat and what its composed of; like i’ve explained better, evoo is healthy until you put heat to it (high smoking point), then it becomes terrible for you. Asian food will usually call for peanut or vegetable to cook with, however there is an equivalent that is much healthier for you: Canola oil. Its full of good for your heart fats and is rich in Omega 3s, reducing risks of heart diseases (possibly). the Canola Oil i use is from the brand SIMPLY. Its refined from 100% natural canola seeds only from the best sources. You can buy it in most supermarkets.

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SONGS:

ELECTRIC YOUTH – THE BEST THING

ODESZA – HOW DO I GET HERE

35 COMMENTS

    1. Kristine Salvador October 15, 2012 at 10:27 am

      OMG!! This is really a must tryy. Actually, I always add Nutella everytime I eat banana (which is of course, kinda unhealthy.) But this is a different one, gonna make this one tomorrow for breakfast! Thanks Erwan! :)

    Reply
    1. Cheenee October 15, 2012 at 11:19 am

      wow! I’m drooling here. Where can i buy mascarpone? Can i substitute it with cream cheese?

    Reply
      1. Erwan October 31, 2012 at 4:31 am

        drool away. try greek yogurt

      Reply
    1. Angela October 15, 2012 at 11:23 am

      Awww i love anything with nutella!! Will try this for a snack tomorrow. Thanks again chef!! #NuteLLove

    Reply
      1. Erwan October 31, 2012 at 4:31 am

        youre welcome!

      Reply
    1. Timmy October 15, 2012 at 11:47 am

      Any substitute for mascarpone? :)

    Reply
      1. Erwan October 31, 2012 at 4:30 am

        ricotta

      Reply
    1. Dan October 15, 2012 at 12:55 pm

      I tried this before but no bacon.. Instead of Nutella Dip , I used a Chunky Peanut-butter Dip.. And it’s great..

    Reply
      1. Erwan October 31, 2012 at 4:30 am

        boom

      Reply
    1. Kate October 15, 2012 at 4:12 pm

      Hi Erwan! Can I ask what’s the brand of your knives? And what are your kitchen essentials? And I love your chopping boards! Good for someone like me who doesn’t memories all vegetable cuts Haha

      I work as a station chef at a local american restaurant. I’m just interested on what tools you use and I’m wanting to purchase a knife anytime soon so that’s why I ask Hehe :)

    Reply
    1. Kate October 15, 2012 at 4:12 pm

      Hi Erwan! Can I ask what’s the brand of your knives? And what are your kitchen essentials? And I love your chopping boards! Good for someone like me who doesn’t memorize all vegetable cuts Haha

      I work as a station chef at a local american restaurant. I’m just interested on what tools you use and I’m wanting to purchase a knife anytime soon so that’s why I ask Hehe :)

    Reply
      1. Erwan October 31, 2012 at 4:28 am

        they are all japanese knives :)

      Reply
    1. Maverick October 16, 2012 at 3:45 am

      Sinful! Haha!

      Your site is awesome! I’m reviving mine and hopefully I can do stuff as good as yours! ;)

    Reply
      1. Erwan October 31, 2012 at 4:26 am

        you have the coolest name

      Reply
    1. TheDrunkenPig October 16, 2012 at 6:30 am

      Bacon and Nutella! This recipe rocks!

    Reply
      1. Erwan October 31, 2012 at 4:25 am

        that it does

      Reply
    1. con con October 16, 2012 at 9:39 am

      what can i use other than mascarpone?tnx

    Reply
      1. Erwan October 31, 2012 at 4:24 am

        ricotta?

      Reply
    1. popoytoy October 16, 2012 at 11:10 am

      Hey this looks really delish. Ill try to prepare this on saturday for merienda.

      Please support my blogsite at
      http://iamdaveyg.wordpress.com. I’d appreciate it very much if you leave a comment on one of my posts and share it with friends. Big bear hugs. Hope to see your likes and comments. Thanks you much in advance.

    Reply
      1. Erwan October 31, 2012 at 4:24 am

        awesome!

      Reply
    1. ryan October 17, 2012 at 7:07 am

      looks so effortless. nice.:D

    Reply
      1. Erwan October 31, 2012 at 4:31 am

        really easy

      Reply
    1. MonicaDeeee October 17, 2012 at 2:07 pm

      Do you think I can use a bit of butter or olive oil and fry the fritters like pancakes?

    Reply
      1. Erwan October 31, 2012 at 4:30 am

        go for it

      Reply
    1. Maria October 19, 2012 at 12:34 pm

      New-tella lol. I must try this one when I get a break from studying. Thanks Erwan!

    Reply
      1. Erwan October 31, 2012 at 4:25 am

        hellz yes

      Reply
    1. Marco October 20, 2012 at 3:52 pm

      Hello Erwan, i’ve been a watching your videos of different dishes since before. And actually, i even tried some of them. Anyway, i just wanna ask what is the best substitute for mascarpone. But i hope, i can find one here in Rome. Thanks!

      Looking forward for your next dish!

    Reply
      1. Erwan October 31, 2012 at 4:43 am

        aweomse, thank you! Mascarpone is Italian, i don’t think you’ll have any issues

      Reply
    1. Dustin October 30, 2012 at 5:58 pm

      Dude you must try it with skippy it taste really great!!!..nice vid!

    Reply
      1. Erwan October 31, 2012 at 8:04 am

        haha i can imagine

      Reply
    1. AJ November 5, 2012 at 6:54 am

      Hey can I substitute Mascarpone with cream cheese?
      Thanks! :)

    Reply
      1. Erwan November 20, 2012 at 3:21 am

        why not!

      Reply
    1. Christian Rene Friborg November 13, 2012 at 6:51 am

      Do you think this will taste great with maple syrup?

    Reply
      1. Erwan November 20, 2012 at 3:31 am

        it would taste awesome with maple syrup

      Reply
    1. PaulaShu January 31, 2013 at 3:45 pm

      erwan, would try to cook this tom or the other day for my hubby. any suggestion for alternative for mascarpone? can’t find one. :( or where could i find it? Thanks a lot!

    Reply
 

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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