Slide

How to Cut Garlic and Onions Quickly

Here is a quick how to video to help you peel and cut garlic and onions quickly without all he fuss and sweat.

Unfortunately, i still haven’t figured out how to chop onions without crying, without looking idiotic, but here is some ideas you might try from our friends over at lifehacker.com

http://lifehacker.com/tested-the-best-tear-free-tricks-for-cutting-onions-476088845

15 COMMENTS

    1. aimee July 7, 2014 at 4:37 am

      wow thanks for sharing that…especially the fast way to peel garlic…it will be a great use in preparing ingredients for my cooking…

    Reply
    1. Jess July 7, 2014 at 12:09 pm

      You make cooking look naturally sexy

    Reply
    1. mm July 7, 2014 at 3:10 pm

      You need to smile a bit more. Cooking is meant to be an enjoyable experience.

    Reply
    1. aida July 8, 2014 at 12:59 am

      OMG! I was doing it wrong all along! Thanks for this very practical tip!

    Reply
    1. Dennis Lim July 8, 2014 at 2:21 am

      A way to chop/peel onions without crying is have a glass of water beside the chopping board. That way the smell goes to the water and not in your eyes.

    Reply
    1. Tim July 8, 2014 at 5:52 am

      WHats the brand or what kind of knife are you using here?

    Reply
      1. Erwan July 11, 2014 at 4:17 am

        It’s a Japanese knife. I completely forgot the brand. You may check it at japanesekitchenknives.com thanks for dropping by!

      Reply
    1. JM July 8, 2014 at 9:35 am

      I agree with MM. I mean you are hot and all but you really need to smile more. Cooking is a fun experience, it needs to reflect more on your videos. Anyway, thanks for the helpful tip! ;)

    Reply
    1. king July 8, 2014 at 2:13 pm

      Just wash the onions with water and make your knife wet man,works for me.

    Reply
      1. Erwan July 10, 2014 at 5:27 am

        Thanks for the tip!

      Reply
    1. Tim July 10, 2014 at 7:44 am

      Ok you don’t seem to be responding to certain comments here. There’s no interaction

    Reply
    1. sarah August 23, 2014 at 2:14 am

      Try microwaving the garlic for 20 seconds, it will come out of it’s skin easily

    Reply
      1. Erwan August 23, 2014 at 2:41 am

        thanks for the tip Sarah!

      Reply
    1. Rynel September 30, 2014 at 1:23 am

      Mind if I ask this question… Are you Bisexual? because you look like a Bi to me

    Reply
    1. Jon September 30, 2014 at 2:36 am

      ^HAHA answer that Erwan

    Reply
 

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I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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