Chocolate and Cream – The Slutty Food

Most people have a torrid love affair with chocolate, luckily enough, i am not one of them. I do not have a sweet tooth, nor do i ache for a dessert after every meal, i remain content with a coffee or a glass of wine. However, i absolutely love to cook with chocolate, strange i know, but fact nonetheless. As i say in the video, it is probably one of the most forgiving ingredients, to expand on this, unlike desserts that have for components fruits, flours, eggs… when melted chocolate is involved you can basically add anything to it without altering its viscosity or the texture/density it has to be at for the dessert to turn out properly. I know the bakers or pastry chefs out there will say that is complete BS, because they will be citing tempered chocolate and under such delicate goods as examples. Good thing I’m not talking about that, I’m talking about chocolate desserts you would make at home. Some of favourite combinations include: citrus, pepper, chili, ginger, paprika, salt, caramel…

My one guilty pleasure that lurks in the grim places of my mind is ice cream. I love the stuff and I’m waiting to find the perfect ice cream machine before i delve into why i love the body persecuting stuff. Just as a preliminary warning though, beware, once I have that machine, this site will be filled with weird ice cream combos.

The next best thing, would be simple cream (not iced), which is almost as great. As a kid, i loved cream where the vanilla beans where physically present, the richness of it can just bring me back to that simpler time. Cream also reminds me of christmas for some reason, I don’t know if it’s because of all the TV shows brainwashing me with the thought of Egg Nog being an essential beverage during the season or my mom’s creme brulee, a dessert that i associate with festivities. Well for one, being from a French father, Egg Nog is a ridiculous concept, so it’s probably the creme brulee. In short, eggs + cream made sense to me at a young age. In France, during the winter season, we indulge in Marrons Glaces (Iced Chestnuts), which are basically chestnuts that have been soaked, cooked, coated in a coma inducing sugar syrup.

If you are actually reading this (god, i hope you are), you are probably asking yourself right now, “what is this fat kid going on about?”. Well, i just wanted to show you my weird and time travelling thought process that usually happens prior to coming up with a dish. Chocolate and Cream to me are slutty because they go with practically everything, making this recipe a now essential part of your arsenal, in those “shit, i need to make a dessert now” moments.

Dark Chocolate Peppered Toblerone Fondant with Creme Anglaise aux Marrons

Serves 2

Creme Anglaise

  • 1/2 Cup of Milk
  • 2 tablespoons of Full Cream
  • 15 Grams of sugar
  • 1 Vanilla Bean
  • 2 egg yolks
  • 1 tablespoon of crushed chestnuts
  1. Split vanilla bean and scrape out seeds to add to your cream + milk mixture and bring to a boil.
  2. Beat egg yolks with sugar until the mixture becomes pale.
  3. Slowly pour the cream mix into the eggs while whisking quickly. Put into a pot.
  4. Put the pot on top of another pot of boiling water (double boiler). Stir constantly in an “S” shape to make sure the bottom doesn’t scald or the eggs curdle. Once the mix is thick enough to cover the back of your spoon, it is ready. You can strain the mix to make sure there are no unwanted bits in there. Whisk in the chestnuts and let sit cool.

Chocolate Fondant

  • 50+10+10 grams of butter
  • 50 grams of toblerone (dark)
  • 25 grams of sugar
  • 20 grams dark chocolate unsweetened
  • 3 tablespoons of flour
  • 1 pinch of salt
  • 1/2 teaspoon of pepper
  • 1 egg
  1. Melt 20 grams of dark chocolate + 25 grams of toblerone + 50 grams of butter + salt, in a saucepan in a double boiler. Heat your over to 200 degrees c.
  2. Butter and Flour your ramekins with 10 grams of butter + a little sugar +  a little flour.
  3. Whisk Egg + Sugar until combined and pale in colour and add flour.
  4. Combine chocolate mix + egg mix. Now called chegg mix (choco+egg).
  5. In a saucepan put the rest of the 25 grams of toblerone + 10 grams of butter + pepper and melt over the double boiler. Now called the Pech mix (Peppered+choco)
  6. Take you ramekins and fill them half way with the Chegg, then add a tablespoon of the Pech and cover with the rest of the Chegg. Ramekins should be filled to 3/4.
  7. Put in the oven for no more than 10mins, once they start cracking they are ready. Delicately flip ramekins with a help of a board and serve immediately with your creme and some rhasberries or some roasted pecans.



    1. Applereyes June 21, 2011 at 4:58 am

      Yummy ;) I’m gonna try that this weekend. Erwan what if I can’t find vanilla bean is there any alternative I can use?

    1. Krischelle Caramat June 21, 2011 at 6:41 am

      im so inspired by ur cooking skills,i want to become a chef someday just like you..

    1. domjullian June 21, 2011 at 9:04 am

      I love the mixture of berries and chocolate. Nice one!

    1. flyingphaj June 21, 2011 at 10:06 am

      I’m also a fan of ice cream E, and there was this one time at TLC that they had these chili ice cream, do you happen to know that?? I was asking because I’m a vegan and i love spices and i love your blog, so is there any chance that you will prepare a chili inspired vegan which i would like to watch e.g. bicol express vegan or something!!hehehe..keep it up!!those chocolates are way fancy! some of the ingredients are way costly, no offense, but i still like it though!xo

      1. Erwan Heussaff June 22, 2011 at 1:45 am

        you can make ice cream anything if you want to, it’s all about layering flavour.
        It’s really not fancy at all, chocolate isn’t that expensive, and instead of creme de marron, like i said you can use chestnuts and those are quite cheap.
        Yup i’ll make a vegetarian recipe soon. I can’t promise it’ll be vegan though, veganism is way to strict for my liking.

    1. annecurtissmithFPAGE June 21, 2011 at 11:38 am

      ur cooking skills is so good.. so yummy!! i want also to learn some of this recipe soon!!! nice one kuya..:))

    1. Allenthoughts June 21, 2011 at 12:20 pm

      Mouthwatering! “It’s an amazing perfect bite” (matter-of-factly)
      Hope you can make Bacon Chocolate Truffles too..

      1. Erwan Heussaff June 22, 2011 at 1:47 am

        Those are real easy to do! just take a truffle recipe and incorporate bacon bits or oil!

    1. nikki pee June 21, 2011 at 12:54 pm


      1. Erwan Heussaff June 22, 2011 at 1:48 am

        the who?

        1. nikki pee June 22, 2011 at 1:29 pm

          hahaha. just some expression my cousins invented. we usually say this when we’re out of words. and this dessert is just heaven, i am speechless. kinda jealous when you ate it in front of the lens. well, REALLY jealous actually. my friend Anj, and I are actually planning on making it some time. just crossing our fingers and are hoping it would be just as delicious-looking as yours. keep on posting amazing dishes coz it inspires a lot. maybe someday you can have your own show. :)

    1. Tiff June 21, 2011 at 1:33 pm

      Yum! My hubby doesn’t like chocolate either, but I wish he cooked it for me!

      1. Erwan Heussaff June 22, 2011 at 1:52 am

        hahaha that’s what im good for, for my sisters

    1. Bev Jiongco June 21, 2011 at 2:25 pm

      I am a chocolate lover myself, too. Will definitely try to make this soon! Thanks for sharing your recipes! :)

    1. vie June 21, 2011 at 2:26 pm

      I love reading your blog even if i don’t know how to cook. You remind me of Australia’s master chef with the ingredients that you’re using. keep the fat kid inside blogging ok? :)

    1. Cecil June 21, 2011 at 2:58 pm

      I can hear my tummy growling simply irresistible… Thx 4 sharing Erwan<3

    1. Caroline June 21, 2011 at 5:15 pm

      I’m guilty of a huge sweet, but I don’t really like chocolate either. Everyone thinks I’m crazy and that I’m not a “girl” because I don’t like chocolate. Oh well! I’m very content with a glass of wine as well, though. :)

      1. Erwan Heussaff June 22, 2011 at 1:55 am

        I rather have your peanut butter cream pie, my two favourite ingredients in one dish! now that’s what i call a dessert. I’m going to try it out this weekend!

    1. trexcy June 22, 2011 at 12:15 am

      i’ll buy the other ingredient coz the others i had it already thanks for the easy to make recipes:) hope to see you also making a filipino cuisine :) nice video :)

      1. Erwan Heussaff June 22, 2011 at 1:54 am

        Yes i’m working on my filipino recipes already!

    1. shek June 22, 2011 at 5:47 am

      other than the fact that your blog is mouthwatering. could you also indicate the songs you use? i’m a fan of both :)

    1. Dudei June 22, 2011 at 1:12 pm

      It’s like I’m watching The Urban Peasant. =)
      Just wondering what brand of dark chocolate you’ve used in the recipe? Thanks and I’m a fan btw.

      1. Erwan Heussaff June 23, 2011 at 3:19 am

        Any, just make sure its more than 90% and has no or very little added sugar.

    1. Jops Solis June 22, 2011 at 2:34 pm

      Nice recipe! This is my first time to comment here. I’m a silent reader of your blog. Love your recipes and not to mention your good choice of music. Can you please post too the songs you use in your vids?

    1. Sarah June 23, 2011 at 6:23 am

      This should be a food and music blog!

    1. Marven June 23, 2011 at 7:22 am

      Can you make Pho?

    1. Mira June 23, 2011 at 9:49 am

      I was really impressed with your cooking skills. That chocolate is mouth watering and quite simple to make. Thanks for sharing with us…Im just not sure about the pepper on it..i will try this recipe this weekend. Hmmnn I like your accent…more like american than french thou. Again Thanks Erwan!! More! more! more!

      1. Erwan Heussaff June 24, 2011 at 1:55 am

        It’s a pretty good combination, just like chilli + chocolate.

    1. Jayrin June 24, 2011 at 2:36 am

      Thanks, I think I just gained 3 lbs just by watching that video! Haha :P

    1. flyingphaj June 25, 2011 at 3:59 am

      Okay!!!done..its not fancy at all!!
      You should try cooking outdoor!!its local!!hehehe..

    1. monica jean paras June 25, 2011 at 12:02 pm

      Hello Erwan! This is a very nice post! Hope I’d be able to make it at home some time. You should try playing cafe world in facebook. You can build you “restaurant” and cook cute dishes. :)

    1. Joy Sumanting June 26, 2011 at 4:48 am

      if there’s masterchef here in the philippines (not junior) .. i think you’re the host .. you’re so good in cooking .. can you teach me ?? .. just kidding !!.. :)

      1. Erwan Heussaff June 27, 2011 at 1:08 am

        thanks joy!

        1. Joy Sumanting June 27, 2011 at 10:52 am

          you’re always welcome erwan!!…what’s the title of the song you used??..please post a video how to make chocolate souffle!!..thanks!!

          1. Erwan Heussaff June 29, 2011 at 1:46 am

            haha i find souffles boring!!! you’ll find better recipes than i can give you in a french cook book. You have to be very strict with the recipe!

        1. Joy Morelos June 29, 2011 at 10:34 am

          whoa!!..okay erwan..i’ll just try your masterpiece (chocolate and cream). hope it will taste good. hahaha..i dont know how to bake!!..haha..hope you can be my teacher in cooking..haha . by the way, what’s the title of the song?.

    1. flyingphaj June 27, 2011 at 10:37 am

      Tried your recipe or eating local??Sorry i lost the topic.
      wish i could taste your masterpiece(chocolate and cream) though..
      how about trying to travel around the country and cook!
      Your 1st stop is Leyte!!how’s that??what do you reckon??but needs budgeting’ill be fun!!

    1. AA June 27, 2011 at 11:46 am

      I would just like to ask, where did you study Culinary? :) Keep your post coming! They’re a good read. :)

      1. Erwan Heussaff June 29, 2011 at 1:45 am

        thank you for reading! picked up at different work places!

        1. AA July 5, 2011 at 2:49 pm

          So you didn’t have a formal lessons on cooking or baking? I’m amazed! :)

          1. Erwan Heussaff July 7, 2011 at 1:53 am

            Well they say the best way to learn is not in school but in the midst of it!

    1. boytoypoi June 27, 2011 at 12:32 pm

      I don’t have a sweet tooth too, but I love dark chocolates. So I’m really gonna try this one!

    1. anna June 27, 2011 at 12:45 pm

      I made this dessert this past weekend. It was yum! I saw it was made w/ toblerone and had to try. Thanks for sharing. Hubby’s already asking me to make it again. I may have to double to make bigger servings. :)

      1. Erwan Heussaff June 29, 2011 at 1:45 am

        thanks for trying the recipe! im glad you both enjoyed it!!

    1. Crissy Hibo June 28, 2011 at 9:07 am

      i’ve used your fondant recipe as a cupcake..used another chocolate in place of toblerone.. finished it with more of your Pech..gave some to my friends to test and voila! the best feedback i had? -the guy i had a crush on, stopped ignoring me..LOL! thanks erwan!^^v

    1. Marvin June 28, 2011 at 2:51 pm

      To do this dessert we have to by french products that aren’t available in local supermarket?

      1. Erwan Heussaff June 29, 2011 at 1:42 am

        of course not. it is all available in local supermarkets

    1. Rufus' Food and Spirits Guide June 28, 2011 at 3:45 pm

      Looks wonderful. I don’t have much of a sweet tooth either. Give me an espresso at the end of a good meal, or some limoncello and I’m good. I like dessert, just can take it or leave it most of the time. I’ll take this though!

    1. Deecee June 28, 2011 at 7:05 pm

      Looks great!!! Imma go out and buy some ingredients now. ;)

      ps, I actually read the whole

    1. Cream June 28, 2011 at 8:22 pm

      Can an all purpose cream be a substitute for Whipping Cream?

    1. flyingphaj June 29, 2011 at 4:31 am

      Have you been watching DC cupcakes lately??cause that chocolate fondant (correct me if I’m wrong) looks like cupcake that when you eat it there’s something tasty in the core. There is this one time that they made a cassava cupcake..Do you like cupcakes??

      You should travel and do it now! If your looking for some virgin island we have it! :)

    1. Bernice Omillo July 1, 2011 at 4:53 pm

      Imma try it sooner! I’ll tell my friends about this. :) You’re really inspiring.. I wanna be a chef just like you! <3 x

    1. KriSs Malonzo July 2, 2011 at 4:12 am

      c’est super bon la combinaison du salé et du sucré est juste parfait ! hâte de voire tes prochains videos …

      1. Erwan Heussaff July 7, 2011 at 1:51 am

        Merci! Il faut toujours avoir un equiplibre entre le sale et le sucre

    1. Cynthia dela Cruz July 2, 2011 at 9:25 am

      Hey Erwan! Great post!! I absolutely love desserts so I was glad to see this vlog of yours. Im a foodie myself and my interest in on baking pastries like dacquoise, tarts, pavlova, macaroons, etc. Keep on sharing the love for good food! =)

      1. Erwan Heussaff July 7, 2011 at 1:51 am

        Sounds great, i’ll be posting a macaroon vid soon! Just still working on an original filling

    1. Khryssy July 14, 2011 at 3:22 am

      Me and my husband enjoyed your dessert! Very yummy! Must try :)

    1. Elizabeth Fernandez July 20, 2011 at 4:16 pm

      I recommended this site to my cousin who’s currently studying culinary. I know he’ll get inspired. What he does is just post pictures of what he makes. :)

    1. Clare July 23, 2011 at 1:21 pm

      I would love to try this! especially that my cousins and I use cooking, particularly preparing desserts as our bonding. :) hope you post some more recipes like this. :)

    1. Paula July 28, 2011 at 8:39 am

      What songs did you use for this video? You have really great taste!

      Have a good day!

    1. Will July 28, 2011 at 3:51 pm

      hi sir!!! if i may ask..where do you usually buy all your ingredients? =)

      1. Erwan Heussaff August 8, 2011 at 2:36 pm

        wherever really, markets, rustans, sm, landmark

    1. kathrina bautista (@ikathrinaB) August 13, 2011 at 2:10 pm

      ’twas really mouthwatering! :)

    1. kathrina bautista (@ikathrinaB) August 13, 2011 at 2:11 pm

      i must try this one…

    1. carms August 15, 2011 at 5:43 am

      ok i just died reading this!!! i am craving for it big time!!!!!!!!!! there better be a dinner soon and this is on the menu!!! :p

    1. A S M (@angelmsanmiguel) August 21, 2011 at 2:35 pm

      Wanna try this! You said that the alternative for vanilla bean was Vanilla essence.. How may drops should i put? thank you Erwan CUTE! hehe :D

    1. Georgie August 28, 2011 at 4:08 pm

      Hi there! Why don’t you Valrhona Chocolate instead of Toblerone. It’s really very good!

      1. Erwan Heussaff September 7, 2011 at 12:57 pm

        because i like toblerone………………

    1. Georgie September 11, 2011 at 3:07 pm

      ,,,and I hate it. It’s the chocolate that I don’t ever eat. Hehe! But great recipe indeed. Am gonna try it one of these days.

      1. Erwan Heussaff September 26, 2011 at 3:12 am

        haha well it’s not my fault if you hate it!

    1. Shezuanzie M-Lanon September 18, 2011 at 4:44 am

      hi erwan! i love your blog! i’m in love with chocolates especially dark chocolates and this is a great recipe. i think i ate something like this at CYMA in Shangri-la but with ice cream. it’s a greek resto. i love their salad with walnuts!

      1. Erwan Heussaff September 26, 2011 at 3:06 am

        yup their food isnt bad over there, good attempt at gyros!

    1. Kia Tami Doromal September 22, 2011 at 10:26 am

      I wanna try it. Is this easy? I hope to have time. How many calories does this have? :))

      1. Erwan Heussaff September 26, 2011 at 3:03 am

        yup this is very easy! everyone always has time to cook! if you have time to surf the net right? haha. I don’t want to tell you how many calories are in here, but less than store/restaurant bought stuff!

    1. amber (@burntamber) September 26, 2011 at 9:04 am

      made two versions. one with espresso and one with grand manier and orange zest. i also used vanilla sugar intead of mascovado. super yummy and easy to make. thanks so much for the recipe. super lurve chocolates!!

      1. Erwan Heussaff September 30, 2011 at 1:53 am

        you’re so very welcome! glad you had fun with it!

    1. Regiene (@khun_rhej) October 14, 2011 at 3:05 pm

      WoW!! mouthwatering desserts!!
      I had fun reading your blog.. I got really a great inspiration…I should start to love cooking and baking!! I so love desserts!! But I’m not a great food explorer! Now, I’ve got a second thought!:D

    1. Karen October 25, 2011 at 2:09 pm

      oh my god, it looks so yummy. i think i’m inspired to eat something like that than to do that. never knew that you’re interested with that kind of stuffs! oh lucky Anne :)

      1. Karen October 25, 2011 at 2:14 pm

        oh and btw, nice blog! this is so cool! awesoome <3

    1. Don October 26, 2011 at 10:12 am

      wow!!! wish i had this now. i will surely try this one… it’s my favorite food group after all. keep on cookin’.. bakin’.. & of course bloggin’!!! love to read your blogs, mr. cool chef!!! =)

    1. Princess October 29, 2011 at 3:50 am

      i love you and your blog! and btw, where do you find fresh raspberries, grapefruits and the like? i can’t seem to find any in grocery stores :-| keep it up!!!

      1. Erwan Heussaff November 6, 2011 at 8:40 am

        you cant :( frozen is ok though

        1. Princess November 30, 2011 at 2:37 am

          that figures :( where can i get the frozen ones though? :(

    1. abby jeanette November 2, 2011 at 10:44 am

      wow. craving for more chocolates.

    1. Dee January 27, 2012 at 6:03 am

      I’m inlove! LOL. Those look better than souffles. I have a question though, what is the difference between full cream and heavy whipping cream? I’m not that familiar with full cream. O.o

      1. Erwan January 27, 2012 at 4:08 pm

        haha and they are, more gooey! and they have umph. not much of a difference really, except that whipping cream has agents that make it easier to whip

        1. Dee January 27, 2012 at 4:49 pm

          So would you recommend using whipping cream instead? :D

          1. Erwan February 3, 2012 at 1:20 pm

            yes sir

    1. herm January 30, 2012 at 3:04 pm

      You’re truly an inspiration! I want to be like you someday. :)

      1. Erwan February 3, 2012 at 1:26 pm

        much appreciated.

    1. aya February 4, 2012 at 4:29 pm

      Hi, I wanna try this one. I’m a new follower of your blog. I soooo love your posts! Btw, we don’t really have an oven for baking.. We only have this oven toaster and microwave.. Can I use them? Will the recipe also take 10minutes in the oven? Thanks so much!!

      1. Erwan February 5, 2012 at 2:57 am

        nope just do it on a stove with a double boiler, works just as well in bain marie style

        1. aya February 5, 2012 at 5:42 am

          I didn’t notice your reply earlier. Please see my other comment below. :) I tried it using our oven toaster :)) Well, I think it cooked well enough, though I didn’t make it to 10 mins, maybe only 5 or so minutes. Next time I’m gonna try it with the double boiler. :) Thanks!

        1. aya February 5, 2012 at 9:23 am

          Hi, I wasn’t able to read your reply earlier. I just used our oven toaster for this, see my other comment below :D Next time, I’m gonna try the double boiler instead! Thanks a lot Erwan!

    1. Aya February 5, 2012 at 5:39 am

      Hi Erwan, I tried this recipe just now, and it was really good and really easy to make. Though I went overboard with sweetness, cos mine’s too sweet! But me and my hubby loved it! Next time I’m gonna try this again with the unsweetened dark chocolate to lessen the sweetness of the output. (Tried this using Meiji dark chocolate and toblerone). Anyway, thanks so much for this easy recipe! I’m gonna try every recipe on your blog! You inspired me to make healthy food! Thanks!

      1. Erwan February 8, 2012 at 2:33 am

        yes! very important. when baking always use unsweetened chocolate! unless they call for something else.

    1. Patrick Jayver Vicente March 16, 2012 at 8:53 am

      Mr. Erwan,

      I’m Patrick Jayver Vicente, currently a student of the De La Salle – College of St. Benilde. I am astonished while reading your posts here in your website, especially your transition from being the “fat kid outside” to just being the “fat kid inside.” I was just wondering if our school could invite you to do a seminar about healthy cooking or anything related to food that you think is valuable for us Hotel, Restaurant and Institution Management people this coming 6th MAFBEX (Manila Food and Beverage Exposition) from June 13 – 17, 2012. We would be deeply honored to have you as a prospective speaker. If you would say yes, please reply to my so that I could formally send you our invitation letter. We are looking forward for your response. Right now, I am just thankful, in behalf of my college.

      1. Erwan March 23, 2012 at 2:19 am

        Hi Patrick, thank you for reading! much appreciated, i’ll keep you informed!

    1. anna lagdameo March 29, 2012 at 10:22 am

      wow, just discovered your blog. got interested because i saw the chocolate cake you made for anne via instagram. hope you can teach us how to make one in the future. please consider :-) saving a copy of the recipe above. thanks so much!!!!:-)

    1. laurezne May 3, 2012 at 11:04 am

      Hey, Mr. Erwan thanks for the recipe. I would try it soon. Super tasty. Maybe i’ll post the result of my version of it.

      1. Erwan May 10, 2012 at 4:00 am

        give it a go

    1. Kathrine May 24, 2012 at 8:37 am

      Hi Erwan I’m kat I’m 12 and I always dream of becoming a chef since I was a little girl. I love to make Italian dishes and I have a specialty at home called ravioli. Can you cook them as my suggestion. Thanks :)

    1. Elamay May 28, 2012 at 2:32 am

      I love chocolate fondant. Your spin on this classic dessert is amazing! Reading your blogs and watching your videos makes me want to start my own. I have a lot of ideas but have not tried them all yet. Maybe one day i can start my own. Great job and keep inspiring people with your amazing talent!

      1. Erwan May 28, 2012 at 3:46 am

        im glad, thank you so much!

    1. linelle May 29, 2012 at 1:47 pm

      This one looks so yummy! I hope I can make something like this for my boyfriend. I’m sure he’s gonna love it :D

      1. Erwan June 8, 2012 at 8:11 am

        its very yummy!

    1. tinkerbell June 1, 2012 at 9:57 am

      nice! will try this:)

      1. Erwan June 8, 2012 at 8:21 am

        do it!

    1. Elna April 25, 2013 at 9:26 am

      Oh my, looks very delicious. Can’t wait to try this one :)

    1. Kim May 27, 2013 at 5:31 am

      Tried this out tonight and it turned out delicious! Had some friends try it and they loved it! chocolatey but not overly sweet. Thank you for posting this and I hope that you’ll post more chocolate desserts in the future!

    1. Jessa June 12, 2013 at 4:23 am

      Omg!! You inspired me so much with your love in cooking kuya.. The best!! Gonna make this one day :))

    1. rina June 18, 2013 at 8:06 am

      waahh. nice to see your blog after a long time.. i miss watching you cook. Keep it up kuya erwann. Hope you dont mind calling you kuya.. :)




I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.





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