A take on Chicken Adobo
Happy New Year to everyone! Thank you all for supporting the blog and for sticking around. This Year i have so much in the pipeline from new bars, new restaurants, projects and ideas for the blog and i am so very excited for all you to be a part of this.
To start the year, i decided to post about my fun, light and incredibly easy (and bastardized version of a Filipino Chicken Adobo), love it or hate it, it doesn’t really matter (i personally love it). It is definitely not traditional, so don’t hate! But for those of you who love the flavour profiles of adobo or who want to try a simple version, give it a whack.
Next week, i will post about a 4 week plan for you to lose all that weight you gained during the holidays (raise your hands).