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Mango-Lemongrass Tapioca Pudding

By Carmela Villegas http://www.facebook.com/casasanluispastries When I think about tapioca pudding, I remember my favorite mango sago dessert which is chilled …

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How to Cut Garlic and Onions Quickly

Here is a quick how to video to help you peel and cut garlic and onions quickly without all he …

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Omelette Du Fromage – French Cheese Omelette

Remember that Dexter episode when all he was saying was “omelette du Fromage”? Well, here is the real recipe for …

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A Quick, Half Serious Guide To Eating Sushi

    Fresh off a trip from Japan, i’m a little hungover. I miss the food, the culture and the …

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Quaker Power Meals: Flavoured Oatmeal Cookies

Oatmeal Cookies are somehow synonymous with my childhood, i don’t know if this just applies to me or to everyone …

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The Fat Kid Inside Travels: Coron, Palawan. How to make lechon.

On our second day in Palawan, we wanted to celebrate my friend’s upcoming marriage in a festive way. So we …

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The Gift of Sauce – Ragu alla Bolognese

By Jessi Singson If the name Marcella Hazan doesn’t ring a bell to you, I’m about to introduce you to …

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Baechu Kimchi

By Mariyah Gonzales Kimchi is the cornerstone of Korean cuisine. Its history traces further than the assembly of the Three …

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A Very Sour, Very Tasty World

By Karima Danao Whenever I start missing the food of Vietnam, especially their beloved sandwich that I keep on trying …

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Grow Your Salad

By Trish Sebastian What do Jamie Oliver and Oprah Winfrey have in common other than their obvious celebrity status?  Both …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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