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No-Bake Layered Strawberry Cream Cake

by Sydaney Moog It’s strawberry season in Australia and I personally couldn’t be happier.  I love strawberries in everything – …

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A Belated Post for Friendship day and a Recipe for Bicol Express

by Sydaney Moog  Once upon a time, a group of friends traveled from Sydney to the Philippines to attend a wedding.  …

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Watermelon Gazpacho

by Trish Sebastian Gazpacho is a chilled soup, traditionally made with tomatoes and the strong flavors of garlic, onion, and …

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Food Hacks #2

Here is our second version of Food Hacks. What other ingredients give you trouble? What do you wish you could …

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No-Bake Layered Cheesecake

by Sydaney Moog http://sosydsays.com As I’ve mentioned on many occasions, I am not a dessert maker.  I admire people who …

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A simple Risotto recipe

Risotto is an easy dish to prepare if you understand the basics of it. It is also prepared based on …

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Mango-Lemongrass Tapioca Pudding

By Carmela Villegas http://www.facebook.com/casasanluispastries When I think about tapioca pudding, I remember my favorite mango sago dessert which is chilled …

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How to Cut Garlic and Onions Quickly

Here is a quick how to video to help you peel and cut garlic and onions quickly without all he …

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Omelette Du Fromage – French Cheese Omelette

Remember that Dexter episode when all he was saying was “omelette du Fromage”? Well, here is the real recipe for …

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A Quick, Half Serious Guide To Eating Sushi

    Fresh off a trip from Japan, i’m a little hungover. I miss the food, the culture and the …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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