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HOW-TO

How to Poach, Omelette, and Scramble Eggs

Eggs are essential for me. They are full of good nutrients, protein, and essential fats. I can’t picture my mornings …

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Strawberry and Black Sesame Muffins

Bet you didn’t know you can bake with your Philips air fryer? Well, yes you can and here’s an easy …

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Healthier Beef Tapa

Beef tapa is a breakfast staple in the Philippines. Similar to beef jerky, it’s usually cured and dried under the …

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Russian Style Beef Stroganoff

Here’s a recipe I picked up while working in far eastern Siberia. Yes, it’s as far and as cold as …

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How to Choose Fresh Produce from the Supermarket

Every fruit, vegetable, and other produce have its own clues to its freshness, but you don’t need to remember a …

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Chicken Thighs, Quinoa and Leeks with a Vegetable Bagna Cauda

I’m a lazy cook. I enjoy eating dishes that are tasty, simple to prepare yet surprising. The following recipes are …

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No-Bake Layered Strawberry Cream Cake

by Sydaney Moog It’s strawberry season in Australia and I personally couldn’t be happier.  I love strawberries in everything – …

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A Belated Post for Friendship day and a Recipe for Bicol Express

by Sydaney Moog  Once upon a time, a group of friends traveled from Sydney to the Philippines to attend a wedding.  …

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Watermelon Gazpacho

by Trish Sebastian Gazpacho is a chilled soup, traditionally made with tomatoes and the strong flavors of garlic, onion, and …

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Food Hacks #2

Here is our second version of Food Hacks. What other ingredients give you trouble? What do you wish you could …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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