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FOOD

Bushwack Cooking: Sausage Biscuit Burgers

Here is another great camping recipe. A beautiful porky and bacon burger made from scratch on a mountain, using a …

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5 Ingredient Recipe: Honey & Soy Salmon En Papillote

By Stef Sancianco I’m all about fast and easy cooking that I’m often inspired by quick fire challenges or “30 minute …

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Carmela’s Sweet Tooth Through Vienna

By Carmela Villegas This June, I attended my friends’ wedding in Vienna. When I found out about it last year, …

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Quaker Power Meals: Chicken and Cabbage Oat Soup

This is a great recipe to make when you are feeling a little down and are looking for a hug …

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Quaker Power Meals: Sweet Oat and Almond Balls

This is a great recipe to have handy and make in batches. Eat this for a quick pick-me-up, before a …

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Hefty Salads

I’ve said it before, I’m a fan of a well seasoned, balanced, and dressed salad. All you need to put it …

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Quaker Power Meals: Chicken Cutlets with Thai Sauce

For a shot of protein, here is a quick and healthy recipe that is perfect post workout. Best eaten with …

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When In Tuscany: Pappa al Pomodoro

by Trish Sebastian It’s crazy to think that even though you’ve left a place, some places never really leave you. …

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Bushwack Cooking: Pancake Cookies

Still up Mount Batulao and this time, I’m making cookies. Well, PanCookies, a pancake-cookie hybrid that’s hard enough to bring …

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Quaker Power Meals: Oat and Carrot Cake

Who doesn’t love a nice cake? But most cakes are loaded with sugars and saturated fats that are bad for …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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