How to Celebrate Nutella Day 2016

Taking this chance to let my Fat Kid Inside lose in honor of the forever joy maker, the reaper of …

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Pancit Palabok with Uni

Although Chinese in origin, the pancit, which comes from the Hokkien “pian e sit,” or something conveniently cooked,” has become a staple …

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9 Recipes for Your Blender and Immersion Blender

I absolutely love blenders, immersion blenders, and food processors. They are probably the only kitchen gadget I could use almost …

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Sugar-Free Chocolate Porridge

New video by Mari! She is making a breakfast chocolate porridge in under 5 minutes! 1/2 cup Rolled Oats 1 …

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Almond Brownie Fudge Ala Mode

As most of you may know, I don’t really bake much. But here’s a recipe easy enough for a non-baker …

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Top 10 Recipes for 2015

It’s been a great year at The Fat Kid Inside! I’ve gone from simply making cooking videos to going all …

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Mixed Seafood and Meat Pancit Canton

A staple in many Filipino celebrations, the pancit is actually (as most would know) Chinese in origin. With a lot …

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Churros Dutch Speculoos Ice Cream Sandwich

Who doesn’t like to eat churros? Did you know how easy it was to make at home? Check out this …

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Salted Caramel Ice Cream Waffle Sandwich

Did you know that the waffle’s roots can be traced back to Ancient Greece, when Athenians cooked cakes called obelios between …

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In the Kitchen with Chef JP Anglo: Chicken with Coconut Milk

Had a few beers with the master chef of Sarsa, Chef JP Anglo, and he came up with this recipe …

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I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.





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