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FOOD

Fromage Fort Cheese Spread + Caramelized Onions

I love recipes that reuse scraps and clean out the fridge. We are all victims of over shopping and always …

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Watermelon Coconut Gazpacho

I’ve recently just come back from Siargao and my whole body is one massive sunburn. But what I love about …

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Our 10 Most Popular Dessert Recipes

While I’m an advocate of healthy eating, I still say that dessert is okay when eaten in moderation. Here are …

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The Panel Reviews Fried Chicken

And we’re back! This time we’re trying out fried chicken from your favorite fast food joints and then some. To …

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Socca Fish Tacos

Socca is a traditional thin pancake or crepe made from chickpea flour. There are a dozen ways to make it, …

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How to Make Halo Halo

The halo-halo, which literally means mix-mix, is a popular Filipino dessert made with shaved ice, evaporated milk, and various key ingredients. Traditionally, …

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The Panel Reviews Sisig in Manila

A couple of weeks ago, Will Dasovich, Nicole Andersson, Janina Vela and I tried sisig from places all around Manila. …

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Pajeon Seafood Pancake

Here’s my re-interpretation of the Korean seafood pancake. Made with a flavorful batter with scallions and a variety of seafood, …

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Salmon and Kimchi “Donburi”

This recipe is a play on popular Asian flavors. Using salmon and kimchi and putting it together in a don buri, this …

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10 Recipes for Lent

It’s Lent in the Philippines and it’s usually characterized as a a time for fasting and prayer. Now, I can’t …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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