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FOOD

Quaker Power Meals: Bacon Chedder Oats with Poached Egg

Who doesn’t love breakfast food? There’s something so comforting about it that it’s carried over to other times and meals …

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Pork and Chicken Adobo

A Pork and Chicken Adobo is the holy grail of Filipino cooking. Everyone seems to have their own version of …

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Fiestas and Food: The Secret Sauce for Filipinos Living Abroad

*This post is sponsored by online money transfer service WorldRemit. Download the WorldRemit app or visit the website to send …

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Quaker Power Meals: Savory Congee

  I love congee. It’s a bowl of comfort and nutrition. Here’s my version which uses oats to up your …

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Banana Fritters (Maruya)

Bananas are plentiful in the Philippines. And this is one of the ways we prepare them. Made with mashed, crushed, …

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Quaker Power Meals: Strawberry Shortcake

Who doesn’t love strawberry shortcake? The most famous variation of the shortcake, according to Driscoll’s berry growers, first appeared in an English cookbook as …

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5 Ingredient Recipe: Sweet Potato Churros

by Stef Sancianco My favorite weekend activity is going to the local market here in Jakarta to see and buy …

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Quaker Power Meals: Baked Chicken Fritter with Mango and Avocado Salad

We’re making chicken salad at the Quaker Kitchen! Now, this isn’t your usual chicken salad with pale bits of chicken …

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Quaker Power Meals: Cereal Prawns

I love the briny, creamy taste of Cereal Prawns. Check out how we made it healthier. INGREDIENTS: • 3 tsps. …

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Brown Rice Arroz Caldo

Who doesn’t love a good Arroz Caldo? It’s definitely a Filipino favorite. For this recipe, I’m switching it up and …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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