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FOOD

A simple Risotto recipe

Risotto is an easy dish to prepare if you understand the basics of it. It is also prepared based on …

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Stick it Together: Kid-Friendly Snacks Served on a Stick

by Janelle Almosara http://theyellowpadchronicles.blogspot.com/ So yesterday was Lollipop day and today is junk food day. What better way to celebrate …

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Ham, White Cheese and Kale Sandwich

I’ve reiterated so many times why i’m such a fan of good, well balanced sandwich, there is just something about …

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Watch out for Off the Eaten Track and My Carinderia

So I’m sure we all have our favorite obscure restaurant or hole in the wall eatery that we rave about …

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Eggs Benedict

So my sister Solenn loves to make Eggs Ben in the morning, it’s something we’ve always had as kids and …

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Happy Cow Appreciation Day. Let’s Cook Some Rib Eye.

So if you are a cow, i’m not sure how you feel about today. Are people appreciative of your beautiful …

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Cubans in Manila

Let us do the dirty work for you. So, everyone is basically freaking out about the movie Chef. While i …

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Carrot Coconut Coriander Fritters

By Mari Jasmine www.marijasmine.com I recently took a quick family holiday to the US. Driving through California and snacking on …

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How to Cut Garlic and Onions Quickly

Here is a quick how to video to help you peel and cut garlic and onions quickly without all he …

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Celebrate Fried Chicken Day with These New Chicks on the Block

By Therese San Diego Your teeth sink into a flavorful crunch, sometimes salty or garlicky, other times peppery or spicy. …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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