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FOOD

Ensaymada French Toast

By Carmela Villegas  French Toast has always been a regular breakfast option for me at home growing up. Now living …

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Hazelnut Mousse Parfait

By Carmela Villegas A parfait is originally from Europe and consists of a custard based filling. Today it just means …

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Hot Chicken with Salsa: Quaker Power Meals

Here is the 20th Episode of Quaker power meals and we are doing the last recipe in our Quaker Power …

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3 Toblerone Cheese Cake

I love giving gifts that mean something or that have a cheeky message that the receiver would understand. If you …

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Crispy Chicken Skin, Crispy Pork Skin

I wanted to try and pair some great food with the new Heineken City bottles, because i feel that beer …

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Three Pepper Oat Casserole: Quaker Power Meals

Here is the 19th Episode of Quaker power meals and we are doing the next recipe in our high intensity …

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Homemade Focaccia Bread By Erwan Heussaff

Recipes: In a mixer: 3 1/2 cups all purpose flour, 1 cup of warm water with 3 tsp of yeast …

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Market Cooking: Pork Chop and Vegetables

This is one recipe that doesn’t need a recipe. Confused? Me too. No, really, dishes like these don’t really need …

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Quaker Meatloaf: Quaker Power Meals

Here is the 18th Episode of Quaker power meals and we are doing the next recipe in our high intensity …

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Cucumber Cups with White Bean Hummus and Olive Relish

By Mari Jasmine For me, cheap thrills comes in the form of a fruit baller. Don’t be fooled by its …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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