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FOOD

3 Tomato Bruschetta

For one Bruschetta: Take one long slice of rye bread (at least 1 inch thick) and fry it in a …

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Top 10 Recipes for 2014

2014 is about to close and as promised, here are your top 10 TFKI recipes! Thanks for your support this …

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Chicken Sliders – Perfect Party Food

Here is another great recipe to make when you have a lot of people coming over last minute. You can …

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Steak and Potatoes – 2 new videos!

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Christmas Recipe no.1 Flat Roasted Chicken

Chicken is a great go to for the Holidays, its big delicious and always looks great. In a blender: 2 …

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Highlands Corned Beef with Egg and Garlic Rice, Silog by The Fat Kid Inside

I wouldn’t have survived college without Corned Beef and to this day, my to go, all in or nothing, breakfast, …

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Vegetarian Pita Stuffed with Hummus and Sweet Onions

Here is a video for those days you don’t really feel like eating meat, but may still want something nice …

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Cooking with Bull Dog, Kilawin (Filipino Ceviche) by The Fat Kid inside

Here is a quick and delicious recipe for a Filipino style ceviche, kilawin with pork liempo bits. Bonus: I’m cooking …

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Ensaymada French Toast

By Carmela Villegas¬† French Toast has always been a regular breakfast option for me at home growing up. Now living …

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Hazelnut Mousse Parfait

By Carmela Villegas A parfait is originally from Europe and consists of a custard based filling. Today it just means …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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