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FOOD

Sinfully Sabrina: Honey-Sriracha Wings

By Sabrina Go I think it’s safe to say that a lot of us have those days when we just …

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Olive Oil Muffins

By Trish Sebastian  These olive oil muffins are one my go-to low carb treats. I usually use stevia, a plant …

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Strawberry and Black Sesame Muffins

Bet you didn’t know you can bake with your Philips air fryer? Well, yes you can and here’s an easy …

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When in Paris: Eat Macarons!

By Trish Sebastian I always claim that Paris is the pinnacle of my travel dreams. I grew up in Manila …

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Sweet Thoughts with Carmela: White Chocolate Parfait

by Carmela Villegas Berries are probably the fruits that I miss the most from my time living in France—and peaches. …

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Lobster and Pork Potstickers / Dumplings

Who doesn’t love a good dumpling. I absolutely love dimsum, dense in flavour, light in texture and just a mouthful …

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No-Fry Fried Apple Pie by The Fat Kid Inside

Didn’t we all love the Fried Apple Pie McDonalds used to make. That is probably my only fast-food childhood memory. …

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Air Fried Korean Style Chicken Wings

Chicken wings are probably one of my favorite things to eat when I’m out with friends. The problem is that …

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Parmesan French Fries – Air Fried by The Fat Kid Inside

You know how i like to make some sinful recipes somewhat better for your meal? Well for the next couple …

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Chocolate Mint Mallow Cookie Cups

By Carmela Villegas Chocolate-Mint is a flavor combination that I grew to love. When I was younger I couldn’t grasp …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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