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DRINKS

Liquored Manila Ep.2 – The Whisky Sour

This is probably one of my favorite drinks, but one that also has been repeatedly abused and miss understood. The …

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Craft Japanese Cocktails in Yabu, curated by Me!

Hey everyone, As you all know i have quite the extensive craft cocktail program over at my bar Niner Ichi …

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Liquored Manila – Episode 1 – The Old Fashioned Cocktail

Ever since Mad Men, the Old Fashioned has received somewhat of a revival, greatly because of hip youngsters, who don’t …

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Colorful Cooking: Carrot, Turmeric, Pineapple Juice

Colorful Cooking with Mari Jasmine www.marijasmine.com Carrots are one of my favourite veggies to juice as they’re naturally sweet (especially …

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A Perfect Berry Smoothie

Here is a quick, easy and fun recipe that is a perfect out of the door breakfast or post workout …

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Books you Have to Read: Mixing and Cocktails

I get asked over and over what are the best books for cocktail mixing? Start with these ones. They cover …

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Craft Series: Roots @ Niner Ichi Nana MARCH 4th

Every other tuesday in Niner Ichi Nana we hold the Craft and the Spirits Series. From 8pm onwards Chef Mikko …

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Wine

I always have people asking me about which wines are better than others and where they can buy the best …

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The Whisky Gift Guide

While I’ve been posting Holiday food recipes on the blog, a lot of people have been asking me for drink …

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Equal Parts Naughty and Nice Hot Chocolate

By Trish Lim Is just me or don’t the holidays feel like an over-extended cheat day?  For a culture that …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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