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ARTICLES

When in Lake Tahoe: Crostini With 3 Kinds of Dips

By Trish Sebastian When I’m not traveling, home is actually not something to run away from especially since it’s so …

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Around the World in Cheese

Words by Lara L. Antonio Illustrations by Che Bantayan “Do you like… cheese?” “Why yes, my favorite’s Gouda!” If you’re …

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Off the Eaten Track: Hillside Café & Juice Bar

Words by: Ian Garcia Photos by: Jenina Talampas More than a commitment, choosing to eat healthy is a responsibility. It’s …

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Pick of the Week: Sleep Loss Makes it Harder To Remember What You Know

When I was still in school, I used to cram for tests and exams. I didn’t mind not getting enough …

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Carmela’s Sweet Tooth Through Vienna

By Carmela Villegas This June, I attended my friends’ wedding in Vienna. When I found out about it last year, …

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Around the World in Tea

Words by: Lara L. Antonio Illustrations by: Che Bantayan Tea has been and still is a favorite all over the …

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A Healthy Guide to Eating Out

People say its virtually impossible to eat healthy when on vacation or eating out. That’s not necessarily true! Here’s my …

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Low Carb Breakfast

Just like you I love breakfast food. It’s the only time of the day that I actually feel a deep, …

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The Three Principles of Weight Loss and Diet Tips

This week, we had a new Transformation story on the blog. Ivy started on her journey to get through a …

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On Nutrition, Diets, Calories, Carbs, and More

It was Chris Martin of Coldplay that said, “Oh, let’s go back to the start.” Let’s do that. But I’m …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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