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Cubans in Manila

Let us do the dirty work for you. So, everyone is basically freaking out about the movie Chef. While i …

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Celebrate Fried Chicken Day with These New Chicks on the Block

By Therese San Diego Your teeth sink into a flavorful crunch, sometimes salty or garlicky, other times peppery or spicy. …

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10 Obscure and Exquisite Things on the Italian Table

By Trish Sebastian http://docartwheelswithme.blogspot.com/ Italy. The mere utterance of the word makes my stomach growl. I have just recently returned …

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Why eating Fat doesn’t make you fat

 

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What you didn’t know about supermarket shelves

Comparisons by Alex Hillsberg | Visit our Pinterest www.financesonline.com

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Where to eat this Mother’s Day?

Just to keep you up to date with what i am doing, all my restaurants will have Mother’s Day specials …

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City Series: Seoul – Cocktails and Food at Niner

Come to Niner Ichi Nana Tomorrow, i will be making cocktails and Chef Mikko Reyes will be making food, all …

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The Best Banana Porridge

By Mari Jasmine www.marijasmine.com I have to say, I used to dislike porridge with a passion. I thought oats were¬†boring …

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Your Essential Food Books Right Now

I love books. Books are your gateway to knowledge. I find people nowadays go straight to the internet for answers, …

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Eating Healthy is Expensive?

The most recurrent comment i get online on my posts or videos, is people complaining about how expensive eating healthy …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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