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ARTICLES

Around the World In Coffee

Words by Lara L. Antonio Illustrations by Che Bantayan For a lot of us, coffee has become a staple. Some …

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Body Reboot – It’s a Wrap!

So I just got back from Singapore – filming’s over and it’s a WRAP! It’s been an intense few months …

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How to Open a Restaurant in 10 Minutes

So it’s not a secret that I’m in the restaurant business. But I also know a lot of people who’d …

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Around the World in Candy

Words by Jaclyn Teng Illustrations by Janine Teng Ever wonder where your favorite candy treats come from? Read on to …

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Body Talk: The Deal with your V

And by that, I mean your vitamins. Vitamins are the basic building blocks of a healthy body. And to get …

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Dani of Las Flores, Taste Episode

Las Flores gave Spanish cuisine a fresh make over a couple of years ago and the team behind the restaurant …

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Around the World in Skewers

Words by Jaclyn Teng Illustrations by Janine Teng Looking for an easy to eat, on the go, type of food? …

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Around the World in Alcohol

Words by Jaclyn Teng Illustrations by Janine Teng We drink it, we love it, and we crave for it. Alcoholic …

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Taste – Featuring Chef Him Uy De Baron of Nomama

Here is the second episode of Taste by Seabiscuit Films. How do you define Taste? Watch the 1st episode here: goo.gl/u5p5ea  …

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Introducing Taste by Seabiscuit Films

Taste is subjective. Taste is defined by the taster. So what does it mean to you? and do you believe …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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