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Monthly Archives: October 2012


The Perfect Italiano Base Romano Risotto

Cheese is one of those products I cannot get enough of. Having lived in Paris for a better part of …

44 Comments

Pig Out Day 5

So for Pig Out Day 4, the recipe i will be posting tomorrow is a base Risotto! A skill everyone …

65 Comments

A 7 Day Plan and all my Weight Management Posts

I’ve covered weight loss/management and topics on how to lead an active lifestyle quite often in the past, but i …

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Pork Belly Tocino

For Pig Out Day 3 IĀ asked for you to get crazy sexy cool with pork. Some of you came close …

36 Comments

Skill Shop #13: A Big Bowl of Chili

“Next to music there is nothing that lifts the spirits and strengthens the soul more than a good bowl of …

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Pig Out Day 4

Happy Monday to all of you, so what should i cook on my next Pig Out Day (This could be …

77 Comments

Grilled Lean Steak Cheese on Whole Wheat Raisin Loaf

People really seem to enjoy the sandwich posts quite a bit. This makes me happy because for a long time …

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Homemade and Updated Tuna in a Jar

Canned Tuna is such a welcome addition to any diet and it is oh so convenient. I am guilty of …

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Mashed Mascarpone Banana and Bacon Fritters with Nutella Dip

Soooooo… For Pig Out Day 3, i asked for the ultimate Pork Pig Out Dish. However, i didnt find a …

35 Comments

Quick Barley Salad with Apricots, Feta Cheese, Toasted Pine Nuts and Green Peas (Vid still uploading)

I just came home from work and i’m absolutely exhausted, i had a one track mind coming into my apartment …

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about THE FAT KID

I gained weight because of a sedentary lifestyle and overly indulging in foods I knew were bad for me, eating out too often, taking the easy route (microwavable dishes) and not caring what went in my body, before I knew it reached 240 lbs. I lost weight through pure dedication, tireless hours of hard work and yes, food. I cooked my way to fitness, making sure to only feed myself tasty well prepared dishes with all the right stuff, the perfect fuel, taking me down to 150lbs. Of course I indulge from time to time, as the fat kid still lurks inside of me; here you will find a little bit of everything for the sole purpose of sharing my passion for food and life.

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